beer battered shrimp with chipotle dipping sauce main dish

Author of this recipe: Dawna Dunlavy

Advertisement

Crunchy beer-battered shrimp & chipotle dipping sauce | Main Dish Recipe | Seafood, Beer Batter, Chipotle Sauce

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Beer Battered Shrimp with Chipotle Dipping Sauce: A Delicious Main Dish Recipe
  2. #### Introduction
  3. Discover a simple yet impressive dish that combines the classic flavors of beer battered shrimp with a smoky chipotle dipping sauce. This recipe is perfect for any occasion, from casual dinners to special celebrations. Follow these detailed steps to create an unforgettable meal.
  4. #### Ingredients
  5. - **For the Beer Battered Shrimp:**
  6. - 1 lb large shrimp, peeled and deveined
  7. - 2 cups all-purpose flour
  8. - 1 cup bread crumbs (panko recommended for a crispier coating)
  9. - 4 tbsp cornstarch
  10. - 3/4 tsp baking powder
  11. - Salt and pepper, to taste
  12. - 2 cups beer (light or stout)
  13. - Vegetable oil, enough to deep-fry
  14. - **For the Chipotle Dipping Sauce:**
  15. - 1 can chipotle peppers in adobo sauce
  16. - 1/4 cup mayonnaise
  17. - 2 tbsp sour cream
  18. - 1 tsp honey
  19. - 1/2 tsp lime juice
  20. - Salt and pepper, to taste
  21. #### Equipment Needed
  22. - Large mixing bowl
  23. - Whisk or fork
  24. - Sieve or sifter (optional)
  25. - Deep fryer or large skillet with deep sides
  26. - Slotted spoon
  27. - Small saucepan
  28. #### Step-by-Step Guide
  29. 1. **Prepare the Shrimp:**
  30. - Rinse the shrimp under cold water and pat them dry with paper towels.
  31. - In a large bowl, mix together flour, bread crumbs, cornstarch, baking powder, salt, and pepper.
  32. 2. **Make the Batter:**
  33. - Slowly pour beer into the dry ingredients while whisking to create a smooth batter. Adjust seasoning as needed.
  34. - Let the mixture sit for about 10 minutes before using.
  35. 3. **Cook the Shrimp:**
  36. - Heat vegetable oil in a deep fryer or large skillet until it reaches 350°F (175°C).
  37. - Dip each shrimp into the batter and gently place them in the hot oil.
  38. - Fry for about 2-3 minutes, or until golden brown and cooked through. Use a slotted spoon to remove from the oil and drain on paper towels.
  39. 4. **Prepare the Chipotle Dipping Sauce:**
  40. - Remove chipotle peppers from their adobo sauce and chop finely. Place them in a small saucepan with mayonnaise, sour cream, honey, and lime juice.
  41. - Heat over low heat until well combined and slightly warmed through. Adjust seasoning to taste.
  42. 5. **Serve:**
  43. - Transfer the fried shrimp onto a platter and serve immediately with the chipotle dipping sauce on the side.
  44. - Garnish with chopped fresh cilantro or sliced red onions for added flavor and color.
  45. #### Tips and Variations
  46. - For an extra crispy coating, sift the dry mixture before mixing it with the beer batter.
  47. - Consider using different types of beers to give your shrimp a unique flavor profile.
  48. - Serve with steamed vegetables or a simple salad for a complete meal.
  49. #### SEO-Friendly Formatting
  50. - **Keywords:** Beer battered shrimp, chipotle dipping sauce, shrimp recipe, seafood dish, main course
  51. - **Meta Description:** Discover the perfect combination of beer battered shrimp and chipotle dipping sauce. A delicious and easy-to-make main dish that is sure to impress your guests.
  52. - **Alt Text for Images:** "Golden beer-battered shrimp served with a smoky chipotle dipping sauce."
  53. By following these detailed steps, you can create a delightful meal that showcases the rich flavors of beer batter and chipotle sauce. Enjoy cooking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten