beer battered tilapia red chile mandarin orange sauce

Author of this recipe: Wiley Avalos

Taste the fusion of beer-battered tilapia with a zesty red chili & Mandarin Orange Sauce. Perfect for seafood lovers! #BeerBatteredTilapia #OrangeSauce #SeafoodDish

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Ingredients

• - Beer (for batter)
• - Tilapia fillets
• - All-purpose flour
• - Cornstarch
• - Baking powder
• - Salt
• - Black pepper
• - Vegetable oil (for frying)
• - Red chili flakes
• - Mandarin oranges, peeled and segmented
• - Orange juice
• - Honey
• - Garlic cloves, minced
• - Soy sauce
• - White wine vinegar
• - Lime juice
• - Cilantro, chopped
• - Green onions, thinly sliced
• **Keywords for SEO:**
• - Beer battered tilapia recipe
• - Red chile mandarin orange sauce
• - Seafood dish ingredients
• - Asian-inspired cooking

Steps

1. ### Beer Battered Tilapia Red Chile Mandarin Orange Sauce Recipe
3. #### Ingredients:
5. - **Tilapia Fillets:** 4 pieces (about 6 oz each)
6. - **Beer Batters:**
7. - 1 cup all-purpose flour
8. - 1/2 teaspoon baking powder
9. - 1/2 teaspoon salt
10. - 1/4 teaspoon black pepper
11. - 1 cup beer (light or dark, your preference)
12. - **Oil for Frying:** Enough to coat the pan
13. - **Red Chile Sauce:**
14. - 1 red chili, finely chopped
15. - 2 tablespoons soy sauce
16. - 1 tablespoon fish sauce
17. - 1 tablespoon honey
18. - 1 teaspoon garlic, minced
19. - Zest of 1 orange (optional)
20. - **Mandarin Orange Sauce:**
21. - 1/4 cup mandarin orange juice
22. - 2 teaspoons cornstarch
23. - Pinch of salt
25. #### Instructions:
27. 1. **Prepare the Batter:**
28. - In a large bowl, mix flour, baking powder, salt, and black pepper.
29. - Gradually add beer while stirring until you get a smooth batter with a pouring consistency.
31. 2. **Dredge Tilapia Fillets:**
32. - Carefully coat each tilapia fillet in the beer batter, ensuring it is fully covered but not dripping wet.
34. 3. **Fry Tilapia:**
35. - Heat oil in a deep fryer or large skillet over medium-high heat until it reaches 350°F (175°C).
36. - Fry the battered tilapia for about 4-5 minutes on each side, or until golden brown and cooked through.
37. - Drain excess oil on paper towels.
39. 4. **Prepare Red Chile Sauce:**
40. - In a small saucepan, combine red chili, soy sauce, fish sauce, honey, garlic, and orange zest if using.
41. - Cook over low heat for about 5 minutes, stirring occasionally, until the flavors meld together.
42. - Taste and adjust seasoning as needed.
44. 5. **Make Mandarin Orange Sauce:**
45. - In a small bowl, mix mandarin orange juice with cornstarch and salt. Whisk well to avoid lumps.
46. - Heat sauce over medium heat until it thickens slightly, about 2-3 minutes.
47. - Stir in a few drops of red chili sauce for added flavor.
49. 6. **Serve:**
50. - Arrange fried tilapia on a platter or individual plates.
51. - Spoon the red chile mandarin orange sauce over the fish, ensuring each piece is well coated.
52. - Garnish with fresh herbs or additional citrus zest if desired.
54. #### Tips:
56. - For an extra crispy batter, chill the batter for 30 minutes before using.
57. - Adjust the heat level of your red chile sauce based on personal preference.
58. - Cornstarch helps thicken the mandarin orange sauce quickly and effectively.
60. Enjoy this delicious beer battered tilapia paired with its vibrant and tangy red chile mandarin orange sauce, perfect as a main dish or served with a side salad. This recipe not only satisfies but also impresses your guests!

Relevante Seiten

• beer battered tilapia red chile mandarin orange sauce