beer battered tilapia red chilli mandarin orange sauce

Author of this recipe: Elvin Dardon

Crunchy beer-battered Tilapia with a zesty Red Chili Mandarin Orange Sauce. Perfect for seafood lovers! #BeerBatteredTilapia #MandarinOrangeSauce #RedChili

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Ingredients

• - Beer (for batter)
• - Tilapia Fillets
• - All-purpose Flour or Cornmeal (for coating)
• - Eggs (beaten) - for dipping fish into batter
• - Vegetable Oil (for frying)
• - Red Chilli Flakes - for spicy kick
• - Fresh Mandarin Oranges - for zest and juice
• - Granulated Sugar - to balance the tartness of oranges
• - Soy Sauce - adds depth of flavor
• - Honey - sweetens the sauce, enhancing the orange taste
• - Garlic Powder - boosts overall aroma and taste
• - Salt and Pepper - seasonings to taste
• - Fresh Parsley or Chives - for garnish (optional)
• - Lemon Wedges - for serving (optional)
• Remember to adjust the quantities based on your recipe requirements. This list includes relevant keywords such as "beer battered tilapia," "red chilli mandarin orange sauce," and "SEO-friendly formatting" to help with search engine optimization when promoting this dish online.

Steps

1. ### Beer Batter Fried Tilapia with Red Chilli Mandarin Orange Sauce
3. #### Introduction
4. Beer battered tilapia is a classic seafood dish that's both delicious and easy to prepare. Combining it with a red chilli mandarin orange sauce adds a vibrant flavor profile, making this dish an impressive choice for any meal or event. This recipe will guide you through the process of creating a perfect beer batter and then serving it with a zesty, tangy, and spicy dipping sauce.
6. #### Ingredients
7. - 4 tilapia fillets (about 6 oz each)
8. - 2 cups all-purpose flour
9. - 1 cup ice water
10. - 3/4 cup lager beer
11. - Salt and pepper to taste
12. - Vegetable oil for frying
13. - 1 red chilli, finely chopped
14. - 1 orange, peeled and segmented
15. - 1 tablespoon olive oil
16. - 1 teaspoon grated ginger
17. - 2 cloves garlic, minced
18. - Juice from 2 oranges
20. #### Instructions
22. 1. **Prepare the Beer Batter:**
23. - In a large mixing bowl, combine the all-purpose flour with a pinch of salt and pepper.
24. - Add ice water and mix until you achieve a smooth batter consistency that is slightly thicker than mayonnaise.
26. 2. **Prep the Tilapia:**
27. - Place the tilapia fillets on a clean kitchen towel to pat them dry. This step helps remove excess moisture, which can prevent the beer batter from adhering properly.
28. - Dip each fillet in the beer batter, ensuring it is fully coated but not overly thick.
30. 3. **Fry the Tilapia:**
31. - Heat 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
32. - Fry the tilapia fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
34. 4. **Prepare the Sauce:**
35. - In a pan, heat olive oil over medium heat.
36. - Add chopped red chilli and minced garlic; sauté for about 1 minute to release the flavors.
37. - Add grated ginger and cook for another minute until fragrant.
38. - Squeeze orange segments into the pan and add their juice. Cook for an additional 2-3 minutes, stirring occasionally.
40. 5. **Serve:**
41. - Place the fried tilapia fillets on a serving plate or platter.
42. - Drizzle the red chilli mandarin orange sauce over the tilapia or serve it on the side for dipping.
43. - Garnish with orange segments and any additional toppings you prefer, such as fresh cilantro.
45. #### Tips
46. - Ensure your ingredients are at room temperature before starting to achieve better results.
47. - Use a variety of oils like peanut oil if available; they can add more depth to the flavor profile.
48. - Adjust the heat in the sauce based on your preference for spiciness.
50. By following these detailed steps, you'll be able to create a delightful beer battered tilapia with a vibrant red chilli mandarin orange sauce that is sure to impress your guests. Enjoy this versatile and tasty dish!

Relevante Seiten

• beer battered tilapia red chilli mandarin orange sauce