beer braised lamb shanks

Author of this recipe: Fe Bregel

Flavorful beer-braised lamb shanks in a rich, savory sauce. Perfect for special occasions or cozy dinners. #beerbraising #lambshanks #slowcookerrecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Beer (use dark beer for richer flavor)
• - Lamb shanks (choose bone-in for better texture)
• - Olive oil (for sautéing aromatics)
• - Garlic cloves, minced (boost the flavor profile)
• - Onion, chopped (adds sweetness and depth)
• - Carrots, sliced (enhances the overall taste)
• - Celery stalks, cut into pieces (provides a vegetable base)
• - Thyme sprigs (essential for traditional beer braised lamb shanks)
• - Bay leaves (imparts a subtle herbal note)
• - Tomato paste (rich in flavor and adds body)
• - Red wine (optional, provides acidity to balance the dish)
• - Salt and pepper (to taste, adjust according to preference)
• - Brown sugar (for a touch of sweetness)
• - Worcestershire sauce (adds umami flavor)

Steps

1. ### Beer Braised Lamb Shanks Recipe: A Flavorful Classic
3. #### Introduction
4. Beer braised lamb shanks are a delightful combination of rich, tender meat and the perfect balance of beer flavors. This dish is ideal for those looking to prepare something special yet comforting for family gatherings or weeknight dinners. Here’s how you can make this delicious meal at home.
6. #### Ingredients Needed:
7. - 5 lamb shanks
8. - Salt and pepper, to taste
9. - 2 tablespoons olive oil
10. - 1 large onion, chopped
11. - 3 cloves garlic, minced
12. - 1 tablespoon tomato paste
13. - 1 cup beef broth
14. - 1 cup dark beer (stout or ale preferred for a richer flavor)
15. - 1 bay leaf
16. - 2 sprigs fresh thyme
17. - Fresh parsley, chopped (for garnish)
19. #### Equipment Needed:
20. - Large pot or Dutch oven
21. - Tongs
23. #### Instructions:
25. ##### Step 1: Preparing the Lamb Shanks
26. 1. **Preheat your oven** to 300°F (150°C).
27. 2. Rinse the lamb shanks under cold water, then pat them dry with paper towels.
28. 3. Season both sides of each lamb shank generously with salt and pepper.
30. ##### Step 2: Browning the Lamb
31. 4. Heat **olive oil** in a large pot or Dutch oven over medium-high heat.
32. 5. Working in batches to avoid overcrowding, sear the lamb shanks on all sides until they are well browned. This should take about 3-4 minutes per side.
34. ##### Step 3: Sautéing Aromatics
35. 6. Remove the lamb from the pot and set aside. Add **chopped onion** and minced garlic to the pot, sautéing for a couple of minutes until softened.
36. 7. Stir in **tomato paste**, cooking for another minute or so until fragrant.
38. ##### Step 4: Creating the Braising Liquid
39. 8. Return the lamb shanks to the pot with any accumulated juices.
40. 9. Pour in **beef broth** and dark beer, ensuring the lamb is fully submerged. If necessary, add a little more water to cover all the shanks.
41. 10. Add the **bay leaf** and thyme sprigs.
43. ##### Step 5: Braising
44. 11. Bring the mixture to a gentle simmer over medium heat.
45. 12. Once the liquid is bubbling gently, transfer the pot to the preheated oven.
46. 13. Cover the pot with a lid and bake for approximately 3 hours or until the lamb shanks are tender.
48. ##### Step 6: Finishing Touches
49. 14. Remove from the oven and let it rest for about 15 minutes before serving.
50. 15. Garnish with fresh **chopped parsley** just before serving.
52. #### Tips for Success:
53. - Choose a full-bodied dark beer like stout or porter to enhance the meat’s flavor.
54. - For even more depth, marinate the lamb shanks in olive oil and herbs overnight before cooking.
56. #### SEO Keywords:
57. - Beer braised lamb shanks recipe
58. - Perfect weeknight dinner ideas
59. - Lamb shank cooking tips
60. - Beef broth and dark beer combination
62. This recipe not only provides a mouthwatering meal but also garners attention with its rich flavors and easy-to-follow steps. Enjoy your cooking adventure!

Relevante Seiten

• beer braised lamb shanks