beet soup with dill yogurt chicken

Author of this recipe: Clarence Cinotti

Beet soup with dill yogurt chicken

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Ingredients

• Beets, Dill, Yogurt, Chicken

Steps

1. To make a beet soup with dill yogurt chicken recipe, you'll first need to prepare the ingredients for the soup. Peel and slice 2 medium-sized, red, yellow, and white radishes. Cut the red and yellow stems off of the radish. Slice the white stem off the stalks and add it to the pot. Add the chopped garlic, thyme, oregano, parsley, salt and pepper to taste. Bring the mixture to boil, then reduce the heat to low and simmer until the vegetables are tender, about 20 minutes. Remove from heat and stir in the chicken broth.

Relevante Seiten

• beet soup with dill and yogurt chicken
• beet soup with dill yogurt chicken