### Beety Pickled Eggs Recipe: A Flavorful Summer Delight
**Beety pickled eggs** are not only a delightful snack but also a great way to enjoy the vibrant flavors of beets while adding a tangy twist with vinegar. This recipe is perfect for anyone looking to experiment with homemade condiments and side dishes. Follow these detailed steps to make your own delicious beet pickled eggs.
#### Ingredients:
- 8 large hard-boiled eggs
- 1 medium-sized red beet, peeled and grated (about 2 cups)
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt to taste
- 3 cloves garlic, minced
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- Water for boiling eggs
#### Equipment:
- Medium-sized pot
- Tongs or slotted spoon
- Glass jar with a tight-fitting lid (at least 2 cups capacity)
- Small bowl for mixing spices and vinegar
### Step-by-Step Instructions:
#### 1. Prepare the Eggs
1. **Boil the Eggs:**
- Place the eggs in a medium-sized pot.
- Fill the pot with enough water to cover the eggs by about an inch.
- Bring the water to a boil over high heat.
- Once boiling, reduce heat to low and simmer for 10-12 minutes. This will ensure they are fully cooked but still have some firmness.
2. **Cool Down:**
- Remove from heat and let the eggs sit in the hot water for another minute.
- Use tongs or a slotted spoon to transfer the eggs into a bowl of ice-cold water. Let them cool completely before peeling.
#### 2. Prepare the Beet Mixture
1. **Grate the Beet:**
- Peel and grate the beet using a box grater or food processor.
2. **Mix Spices and Vinegar:**
- In a small bowl, mix together the white vinegar, sugar, salt, minced garlic, peppercorns, and bay leaf.
#### 3. Combine Ingredients
1. **Combine Beet and Egg Brine:**
- Add the grated beet to the vinegar mixture.
- Stir until well combined.
2. **Add Eggs:**
- Gently place the peeled eggs into the beet-vinegar mixture.
- Ensure that all eggs are submerged in the liquid.
#### 4. Pack the Jar
1. **Fill a Glass Jar:**
- Pour the beet-egg brine over the eggs to cover them completely.
- Use a spoon or small spatula to ensure there are no air bubbles.
2. **Seal the Jar:**
- Securely seal the jar with its lid and allow it to sit at room temperature for 12 hours, ensuring all flavors meld together properly.
3. **Store:**
- After the initial 12-hour period, store the pickled eggs in the refrigerator.
- They can be kept refrigerated for up to two weeks.
### Tips for Best Results:
- Use fresh and firm eggs for the best texture post-pickling.
- The longer the eggs sit in the brine, the more flavorful they become. Allow them to age before serving if desired.
- For an extra boost of color, consider adding a few slices of beet to the jar.
### Conclusion
Beety pickled eggs are not only visually appealing but also packed with flavor. Perfect for snacking or garnishing salads and sandwiches, these homemade pickles are sure to add a unique twist to your meal offerings. Enjoy exploring this delightful recipe today!