- Cassava Root (Yucca): A key ingredient that gives the pie its unique texture.
- Cornmeal: Helps bind the filling and adds a nice texture.
- Sugar: Provides natural sweetness to balance out other flavors.
- Eggs: Bind ingredients together for a smooth consistency.
- Butter: Adds richness and enhances flavor; use unsalted butter for better control over salt content.
- Vanilla Extract: A classic flavor that complements the natural taste of cassava, enhancing overall taste.
- Salt: A small amount is necessary to bring out other flavors, but use sparingly as cassava can be quite savory on its own.
- Baking Powder: Helps in rising and leavening the filling, ensuring a light texture.
- Optional Toppings:
- Cinnamon: Sprinkle lightly for an extra warm touch.
- Whipped Cream or Vanilla Ice Cream: Serve with toppings to enhance the dessert experience.
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Steps
### How to Make a Delicious Bermuda Cassava Pie: A Step-by-Step Guide
Bermuda cassava pie is a unique and flavorful dessert that's perfect for any special occasion or as a comforting treat after a long day. This recipe will guide you through creating this delightful pastry, ensuring your guests are impressed by its rich, creamy texture.
#### Ingredients Needed:
- 1 cup of grated raw cassava (manioc) starch
- 3/4 cup of sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 9-inch pre-made pie crust (homemade or store-bought)
- Whipped cream, for topping
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Blender or food processor
- Pie pan
- Pastry brush
#### Step-by-Step Instructions:
1. **Prepare the Cassava:**
- Begin by grating the cassava using a box grater or a food processor with a shredding disc. Ensure that it is raw, as cooked cassava can be toxic.
- Rinse the grated cassava under cold water to remove any bitterness and excess starch. This step is crucial for achieving a smooth texture.
2. **Combine Dry Ingredients:**
- In a mixing bowl, combine 3/4 cup of sugar, 1 tablespoon of cornstarch, and pinch of salt. Set this mixture aside.
3. **Melt Butter and Mix:**
- Melt the unsalted butter in a small saucepan over low heat.
- Add the vanilla extract to the melted butter and stir well.
4. **Blend Cassava with Dry Ingredients:**
- Place the drained cassava in a blender or food processor. Gradually add the sugar, cornstarch, and salt mixture.
- Process until smooth. If the mixture is too thick, you can add a little water to achieve your desired consistency.
5. **Assemble the Pie:**
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust on a floured surface and place it into a 9-inch pie dish.
- Pour the cassava mixture evenly into the pie crust, spreading it smoothly.
6. **Bake the Cassava Pie:**
- Use a pastry brush to apply a thin layer of egg wash (beaten egg) around the edges of the crust for a golden-brown finish.
- Bake in the preheated oven for 25-30 minutes or until the crust is lightly browned and the filling is set.
7. **Cool and Serve:**
- Once done, remove from the oven and let it cool slightly on a wire rack.
- Serve warm with a dollop of whipped cream for an extra touch of indulgence.
#### Tips for Success:
- **Freshness:** Use fresh cassava roots to ensure the best flavor and texture.
- **Storage:** Store any leftovers in the refrigerator, covered. This dessert can last up to 3 days when stored properly.
- **Variations:** Experiment by adding a sprinkle of cinnamon or a touch of nutmeg for an extra depth of flavor.
By following these detailed steps, you'll be able to create a mouthwatering Bermuda cassava pie that will become a favorite in your family and friends' hearts. Enjoy the process and the delicious results!