- Gluten-Free Graham Cracker Crumbs - [keyword: gluten-free graham cracker crumbs, graham cracker crumbs]
- Coconut Oil - [keyword: coconut oil]
- Egg Yolks - [keyword: egg yolks]
- Cornstarch - [keyword: cornstarch]
- Salt - [keyword: salt]
- Water - [keyword: water]
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### Berry and Lime Cheesecake Glass: A Refreshing Dessert Recipe
Are you looking to impress your guests with a visually stunning yet delicious dessert? Try making the berry and lime cheesecake glass! This recipe offers a refreshing twist on traditional cheesecakes, combining the sweetness of berries with the zesty flavor of lime. Follow these detailed steps for an unforgettable treat.
#### Ingredients:
- 1/2 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon lime zest
- 1 teaspoon lime juice
- 1 (8 oz) package of cream cheese, softened
- 2 large egg yolks
- 1 tablespoon cornstarch
- 2 tablespoons fresh lime juice
- 1 cup mixed berries (strawberries, blueberries, and raspberries)
- Fresh mint leaves for garnish
#### Equipment:
- Small glass or ramekin
- Blender or food processor
- Mixing bowl
- Whisk
### Step-by-Step Instructions:
#### 1. Prepare the Crust
- In a small mixing bowl, combine graham cracker crumbs and sugar.
- Add melted butter to the mixture and stir until evenly distributed.
- Press the crust mixture into the bottom of a 6 oz glass or ramekin, creating an even layer on the bottom.
#### 2. Make the Cheesecake Base
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy.
- Add lime zest and lime juice to the mixture; mix well to incorporate flavors.
- In a separate bowl, whisk together egg yolks and cornstarch until combined.
- Slowly pour the yolk mixture into the cream cheese base while continuously stirring.
#### 3. Mix in Fresh Berries
- Once all ingredients are mixed, add the fresh berries to the cheesecake batter and stir gently to combine without overmixing.
#### 4. Pour into Glass
- Carefully pour the cheesecake mixture into the prepared glass ramekin.
- Place the glass on a baking tray to catch any overflow during baking.
#### 5. Bake the Cheesecake
- Preheat your oven to 325°F (165°C).
- Bake the cheesecake for about 20 minutes or until the edges are set but still slightly jiggly in the center.
- Allow the cheesecake to cool at room temperature before refrigerating.
#### 6. Chill and Garnish
- Place the chilled glass in the refrigerator for at least 3 hours, preferably overnight, to fully firm up.
- Just before serving, garnish with fresh mint leaves and a few additional berries if desired.
### Tips and Variations:
- For an extra zesty flavor, add a pinch of salt along with the lime zest in the crust mixture.
- Experiment with different berry combinations for unique flavors.
- Consider adding a layer of simple syrup or honey to the bottom of the glass before pouring in the cheesecake base for added sweetness.
#### Conclusion
By following these detailed steps and using high-quality ingredients, you can create a stunning berry and lime cheesecake glass that is both visually appealing and delicious. Perfect for special occasions or just a refreshing treat, this dessert will surely be a hit!