berry and white chocolate blondies

Author of this recipe: Freeman Kilichowski

berry and white chocolate blondies

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Ingredients

• berries, white chocolate chips, flour, baking powder, sugar, vanilla

Steps

1. To prepare a berry and white chocolate blondies recipe, first preheat the oven to 350?F (180?C) and grease two 9x9-inch baking pans with non-stick cooking spray. In another large mixing bowl, combine the flour, baking powder, sugar, and salt. Gradually add the wet mixture to the dry mixture, mixing just until combined. Pour the mixture into the greased and floured baking sheets. Bake for 20 to 25 minutes, or until the tops are browned and the center is set. Let cool in the pan for 5 minutes before transferring to wire racks to cool completely.

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