best buckwheat salad

Author of this recipe: Georgianna Brey

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buckwheat salad

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Ingredients

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Steps

  1. To make a best buckwheat salad recipe, first you need to gather your ingredients. You will need: 1 pound (240 g) of hulled, unpeeled and de-skinned quinoa, 1/2 cup (120 ml) tahini, 2 tablespoons (60 milliliters) balsamic vinegar, 1 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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