best ever cornbread sausage stuffing

Author of this recipe: Ai Kreitner

Fluffy cornbread & savory sausage stuffing recipe! Perfect side for Thanksgiving. #cornbreadstuffing #ThanksgivingDinner

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Ingredients

• - Cornbread Sausage Stuffing
• - **Ingredients:**
• - Bread slices (day-old)
• - Type: Whole grain or white bread works well
• - Cornbread cubes (homemade or store-bought)
• - Tips: Ensure they are slightly cooled for easier handling
• - Ground sausage (preferably turkey, pork, or a mix)
• - Keywords: Turkey sausage, pork sausage, breakfast sausage
• - Onion, finely chopped
• - SEO-friendly: Finely chopped onion, sliced onion
• - Celery stalks, finely chopped
• - SEO-friendly: Chopped celery, celery sticks
• - Garlic cloves, minced
• - SEO-friendly: Minced garlic, crushed garlic
• - Fresh thyme leaves (or dried thyme)
• - Keywords: Thyme herb, dried thyme
• - Salt and pepper to taste
• - Tips: Seasoning can be adjusted based on personal preference
• - Chicken broth or water
• - SEO-friendly: Chicken stock, chicken broth, vegetable broth
• - Butter, melted (optional)
• - Keywords: Melted butter, softened butter
• - **Toppings and Additions (Optional):**
• - Chopped pecans or walnuts
• - SEO-friendly: Pecan pieces, walnut chunks
• - Dried cranberries or cherries
• - Keywords: Cranberry raisins, dried fruit
• - Cheese (optional)
• - Keywords: Shredded cheese, grated cheese
• - **Cooking Tips:**
• - Ensure the stuffing is cooked thoroughly for safety.
• - Use a large baking dish to accommodate all ingredients.
• - **Keywords Integration:**
• - Cornbread stuffing recipe, best cornbread sausage stuffing, homemade cornbread stuffing, savory cornbread stuffing, breakfast stuffing with cornbread
• By using these SEO-friendly keywords and tips, your content will be more discoverable for those searching for specific types of stuffing recipes.

Steps

1. ## Best Ever Cornbread Sausage Stuffing Recipe
3. Looking to add a delightful twist to your holiday or fall meals? Our Best Ever Cornbread Sausage Stuffing recipe will elevate any dish with its rich flavors and comforting textures. Follow these detailed steps and tips to create a delicious, homemade stuffing that everyone will love.
5. ### Ingredients:
6. - 2 cups cubed cornbread (homemade or store-bought)
7. - 1 large onion, finely chopped
8. - 3 celery stalks, finely chopped
9. - 4 cloves garlic, minced
10. - 8 ounces cooked and crumbled sausage (turkey, chicken, or pork – or a mix)
11. - 6 cups chicken broth
12. - 2 tablespoons unsalted butter
13. - 2 tablespoons olive oil
14. - Salt to taste
15. - Freshly ground black pepper to taste
16. - 1 bay leaf
17. - Optional: dried thyme and parsley
19. ### Instructions:
21. #### Step 1: Preheat the Oven (350°F/180°C)
22. Start by preheating your oven to 350°F (180°C). This ensures that all elements are ready at the same time, leading to a perfect mix of flavors.
24. #### Step 2: Prepare the Vegetables
25. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and celery, and sauté until they become soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant but not brown.
27. #### Step 3: Add Sausage
28. Increase the heat to medium-high and add the crumbled sausage to the skillet. Cook until the sausage is evenly browned and any excess moisture has evaporated, about 5-7 minutes. Remove from heat and drain off any excess fat if needed.
30. #### Step 4: Mix in Cornbread
31. In a large mixing bowl, combine the cooked sausage mixture with the cubed cornbread. Stir to ensure even distribution of the ingredients. The cornbread should be crumbly but not too dry.
33. #### Step 5: Add Broth and Seasonings
34. Pour in the chicken broth into the cornbread mixture. Stir until well combined. Season generously with salt, freshly ground black pepper, a bay leaf (crushed or whole), and optional herbs like thyme and parsley for extra depth of flavor.
36. #### Step 6: Bake the Stuffing
37. Transfer the stuffing to a baking dish that is about 9x13 inches. Place in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the internal temperature reaches at least 165°F (74°C) when checked with an instant-read thermometer.
39. #### Step 7: Serve
40. Remove from the oven and let it rest for a few minutes before serving. Enjoy this delicious Best Ever Cornbread Sausage Stuffing alongside your main dish or as a side. It pairs wonderfully with turkey, roast chicken, or any hearty meal.
42. ### Tips:
43. - **Use Fresh Ingredients:** Always start with fresh ingredients for the best flavor.
44. - **Adjust Seasonings:** Taste and adjust salt and pepper to suit your palate.
45. - **Prep Ahead:** You can prepare this stuffing up to a day in advance. Just cover it tightly and refrigerate until ready to bake.
47. ### SEO-Friendly Keywords:
48. Best Cornbread Sausage Stuffing Recipe, Homemade Cornbread Stuffing, Holiday Side Dish, Fall Comfort Food, Chicken Broth, Oven-Roasted Stuffing, Seasonal Ingredients, Easy Thanksgiving Stuffing
50. By following these steps, you'll create a stuffing that is not only delicious but also easy to prepare. Enjoy this recipe as part of your festive celebrations!

Relevante Seiten

• best ever cornbread sausage stuffing