best ever layered mexican dip

Author of this recipe: Carl Cracolici

Layered Mexican Dip: Best Ever Recipe | Cheese, Sour Cream, Diced Tomatoes, Jalapeños | Easy & Delicious!

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Ingredients

• - **Tortilla Chips** - Crunchy base for your dip
• - **Canned Black Beans**, drained and rinsed - Protein-rich and flavorful
• - **Cheddar Cheese**, shredded - For a melty, creamy texture
• - **Sour Cream** - Adds richness and smoothness
• - **Avocado**, diced or mashed - Provides healthy fats and creaminess
• - **Jalapeño Peppers**, finely chopped - Adds a kick of heat (adjust to taste)
• - **Lime Juice** - Refreshing acidity
• - **Cumin Powder** - Essential for authentic Mexican flavor
• - **Garlic Powder** - Enhances the overall taste profile
• - **Salt and Pepper** - For seasoning, adjust according to your preference
• - **Refried Beans** (optional) - Adds depth and richness
• - **Hot Sauce** (optional) - Extra heat for those who love it spicy
• #MexicanDip #HealthySnack #TacoTuesday #PartyFood #EasyRecipes

Steps

1. ### Best Ever Layered Mexican Dip Recipe
3. #### Introduction to the Best Layered Mexican Dip Recipe
4. Looking for a recipe that combines all your favorite Mexican flavors? Look no further! This layered mexican dip is perfect for any gathering or party. It's easy to make, customizable, and packed with flavor.
6. #### Ingredients Needed for the Best Layered Mexican Dip:
7. - 1 can (15 oz) black beans, drained and rinsed
8. - 1 can (8 oz) tomato sauce
9. - 1 cup shredded cheddar cheese
10. - 1/2 cup diced yellow onion
11. - 1/4 cup chopped fresh cilantro
12. - 2 tablespoons olive oil
13. - Salt and pepper to taste
14. - Optional: 1/2 teaspoon ground cumin, 1/8 teaspoon garlic powder
16. #### Step-by-Step Guide for Making the Best Layered Mexican Dip:
18. 1. **Prepare Ingredients**
19. - Begin by rinsing and draining a can of black beans.
20. - Dice your onion finely or use a food processor if preferred.
22. 2. **Cook the Base**
23. - Heat 1 tablespoon of olive oil in a medium-sized pan over medium heat.
24. - Add diced onions and cook until they are soft and translucent, about 5 minutes.
25. - Remove from heat and let it cool slightly.
27. 3. **Mix Base Ingredients**
28. - In a large mixing bowl, combine the cooked onions, black beans (with their liquid), tomato sauce, cheddar cheese, cilantro, and any optional seasonings like cumin or garlic powder.
29. - Stir well to ensure all ingredients are evenly mixed.
31. 4. **Layering Technique**
32. - Preheat your oven to 350°F (175°C).
33. - Grease a shallow baking dish with the remaining olive oil.
34. - Spread half of the dip mixture at the bottom of the dish.
35. - Sprinkle 1/2 cup of shredded cheddar cheese over this layer and spread another 1/2 of the dip over it.
36. - Repeat the process for the final layer, adding a generous amount of cheese on top.
38. 5. **Bake the Dip**
39. - Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes.
40. - Remove the foil and continue baking for an additional 10 minutes to allow the top to get golden-brown and bubbly.
42. 6. **Serve Hot**
43. - Let it cool slightly before serving, but ideally, serve this dip while it's still warm.
44. - Garnish with extra cilantro or a drizzle of hot sauce if desired.
46. #### Tips for Enhancing Your Best Layered Mexican Dip Recipe:
47. - For an even richer flavor, you can marinate the black beans in tomato sauce and spices overnight before cooking.
48. - Use different types of cheese like Monterey Jack for added texture and taste.
49. - Experiment with adding other ingredients such as diced bell peppers or jalapeños to match your guests' preferences.
51. #### Conclusion
52. Enjoying this Best Ever Layered Mexican Dip is not only about the flavor; it's also a great way to impress your friends and family. Perfect as an appetizer, snack, or even a main dish served with tortilla chips, this dip will become a staple in your recipe collection!

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