best ever russian beef stroganoff

Author of this recipe: Noel Wilkison

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Indulge in the Best Russian Beef Stroganoff Recipe! Tender beef, rich sauce, served with noodles. Perfectly savory, easy to make. #BeefStroganoff #RussianDining #ComfortFood

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Ingredients

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Steps

  1. ### Best Ever Russian Beef Stroganoff Recipe
  2. Welcome to this comprehensive guide on how to make the perfect Russian Beef Stroganoff! This classic dish combines tender beef strips with creamy sauce and sautéed mushrooms, creating a rich and flavorful meal that's sure to impress your family and guests. Follow these detailed steps for an unforgettable experience.
  3. #### Ingredients:
  4. - 1 lb (450g) of thinly sliced beef sirloin
  5. - 2 tbsp all-purpose flour
  6. - Salt and pepper, to taste
  7. - 3 tbsp vegetable oil
  8. - 1 large onion, finely chopped
  9. - 6 oz (170g) mushrooms, sliced
  10. - 2 cloves garlic, minced
  11. - 1 cup (240ml) beef broth
  12. - 1/2 cup (120ml) heavy cream
  13. - 2 tbsp Dijon mustard
  14. - 1 tbsp Worcestershire sauce
  15. - 1 tsp paprika
  16. - 1/2 tsp salt
  17. - Fresh parsley, chopped (for garnish)
  18. - Lemon wedges (optional)
  19. #### Equipment:
  20. - Large skillet or Dutch oven
  21. - Measuring cups and spoons
  22. - Spatula
  23. ### Step-by-Step Guide:
  24. 1. **Prepare the Beef:**
  25. - Sprinkle both sides of the beef with salt, pepper, and flour to coat well.
  26. - Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  27. 2. **Cook the Beef:**
  28. - Add the beef slices in batches (to avoid overcrowding) and cook for about 3-4 minutes per side until browned.
  29. - Remove from the pan and set aside on a plate.
  30. 3. **Sauté Onions and Mushrooms:**
  31. - In the same skillet, add another tablespoon of oil if needed.
  32. - Sauté the chopped onion until soft and translucent (about 5 minutes).
  33. - Add the sliced mushrooms and cook for an additional 5-7 minutes, or until they release their moisture and become tender.
  34. 4. **Deglaze the Pan:**
  35. - Pour in the beef broth and scrape any browned bits from the bottom of the pan to enhance flavor.
  36. - Let it simmer briefly before adding the garlic and cooking for another minute.
  37. 5. **Prepare the Sauce:**
  38. - Mix 1/2 cup heavy cream, Dijon mustard, Worcestershire sauce, paprika, and a pinch of salt in a small bowl.
  39. 6. **Combine Ingredients:**
  40. - Stir the prepared sauce into the mushroom-onion mixture and bring to a gentle boil.
  41. - Reduce heat to low and simmer for about 5 minutes until slightly thickened.
  42. 7. **Return Beef and Cook Together:**
  43. - Return the cooked beef to the pan with the sauce and stir gently to combine.
  44. - Let it cook together for another 3-4 minutes or until heated through.
  45. 8. **Garnish and Serve:**
  46. - Taste and adjust seasoning if necessary.
  47. - Garnish with fresh chopped parsley and serve with lemon wedges on the side, if desired.
  48. ### SEO Tips:
  49. - Use keywords like "Russian Beef Stroganoff," "beef strips," "creamy sauce," and "classic dish."
  50. - Include relevant tags such as #RussianCuisine, #BeefStroganoff, and #ComfortFood.
  51. - Utilize alt text for images to describe the cooking steps.
  52. Enjoy your delicious Best Ever Russian Beef Stroganoff!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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