- Sliced provolone cheese (or any preferred melting cheese)
- Hot Italian sausage (if using)
- Hot sauce (for a spicy kick)
- **Bread Options**
- Hoagie rolls or French bread
This list includes all the key ingredients needed for a delicious slow cooker italian beef roast, optimized with SEO-friendly formatting to help improve visibility and relevance in search results.
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Steps
### Best Ever Slow Cooker Italian Beef Roast Recipe
**Keywords:** Slow Cooker Italian Beef Roast, Best Italian Beef, Beef Brisket, Savory Pot Roast, Classic Italian Cuisine, Easy Slow Cooker Meals, Delicious Slow Cooking Recipes
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#### Ingredients:
- 2 pounds beef brisket, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
#### Instructions:
**Step 1: Prepare the Brisket**
1. Preheat your slow cooker to low heat.
2. Place the beef brisket cubes in a large bowl or resealable plastic bag.
**Step 2: Season the Beef**
3. Add 1 tablespoon of olive oil, oregano, basil, salt, and pepper to the meat.
4. Mix thoroughly until all pieces are well coated.
5. Let it marinate for at least 1 hour in the refrigerator or up to overnight if time permits.
**Step 3: Prepare the Ingredients**
6. Chop the onion and mince the garlic finely. Set aside both for later use.
**Step 4: Add Vegetables and Sauce**
7. In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
12. Add crushed tomatoes, bay leaf, and any remaining marinade to the slow cooker.
**Step 6: Cook on Low Heat**
13. Cover and cook on low heat for 8-10 hours or until the meat is tender enough to pull apart with a fork.
**Step 7: Serve**
14. Once done, remove the bay leaf from the pot.
15. Use two forks to shred the beef into bite-sized pieces.
16. Serve hot alongside your favorite sides such as garlic bread, mashed potatoes, or Italian vegetables.
#### Tips for Perfect Results:
- **Marination:** The longer you marinate the meat, the more flavorful it will be.
- **Check Doneness:** Insert a fork at an angle; if the meat can easily be pulled apart with minimal effort, it's done.
- **Leftovers:** This recipe also freezes well. Store in freezer containers and enjoy for up to 3 months.
#### Conclusion:
Enjoy this hearty and flavorful Slow Cooker Italian Beef Roast, perfect for those days when you need a comforting meal without much fuss. Perfect for family dinners or gathering with friends!
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