best ever slow cooker italian beef roast

Author of this recipe: Ralph Mok

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Best Slow Cooker Italian Beef Roast Recipe | Tender, Flavorful | Perfect Meat, Classic Sauce | #ItalianBeef #SlowCookerMeals

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Ingredients

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  1. ### Best Ever Slow Cooker Italian Beef Roast Recipe
  2. **Keywords:** Slow Cooker Italian Beef Roast, Best Italian Beef, Beef Brisket, Savory Pot Roast, Classic Italian Cuisine, Easy Slow Cooker Meals, Delicious Slow Cooking Recipes
  3. ---
  4. #### Ingredients:
  5. - 2 pounds beef brisket, cut into 1-inch cubes
  6. - 1 large onion, chopped
  7. - 3 cloves garlic, minced
  8. - 1 (14.5 ounce) can crushed tomatoes
  9. - 2 tablespoons olive oil
  10. - 1 teaspoon dried oregano
  11. - 1 teaspoon dried basil
  12. - 1/2 teaspoon salt
  13. - 1/4 teaspoon black pepper
  14. - 1 bay leaf
  15. #### Instructions:
  16. **Step 1: Prepare the Brisket**
  17. 1. Preheat your slow cooker to low heat.
  18. 2. Place the beef brisket cubes in a large bowl or resealable plastic bag.
  19. **Step 2: Season the Beef**
  20. 3. Add 1 tablespoon of olive oil, oregano, basil, salt, and pepper to the meat.
  21. 4. Mix thoroughly until all pieces are well coated.
  22. 5. Let it marinate for at least 1 hour in the refrigerator or up to overnight if time permits.
  23. **Step 3: Prepare the Ingredients**
  24. 6. Chop the onion and mince the garlic finely. Set aside both for later use.
  25. **Step 4: Add Vegetables and Sauce**
  26. 7. In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
  27. 8. Sauté the chopped onions until they are translucent, about 5 minutes.
  28. 9. Stir in minced garlic; cook for another minute until fragrant but not browned.
  29. **Step 5: Combine Ingredients in Slow Cooker**
  30. 10. Place the marinated beef into your slow cooker.
  31. 11. Pour in the sautéed onions and garlic from the skillet over the beef.
  32. 12. Add crushed tomatoes, bay leaf, and any remaining marinade to the slow cooker.
  33. **Step 6: Cook on Low Heat**
  34. 13. Cover and cook on low heat for 8-10 hours or until the meat is tender enough to pull apart with a fork.
  35. **Step 7: Serve**
  36. 14. Once done, remove the bay leaf from the pot.
  37. 15. Use two forks to shred the beef into bite-sized pieces.
  38. 16. Serve hot alongside your favorite sides such as garlic bread, mashed potatoes, or Italian vegetables.
  39. #### Tips for Perfect Results:
  40. - **Marination:** The longer you marinate the meat, the more flavorful it will be.
  41. - **Check Doneness:** Insert a fork at an angle; if the meat can easily be pulled apart with minimal effort, it's done.
  42. - **Leftovers:** This recipe also freezes well. Store in freezer containers and enjoy for up to 3 months.
  43. #### Conclusion:
  44. Enjoy this hearty and flavorful Slow Cooker Italian Beef Roast, perfect for those days when you need a comforting meal without much fuss. Perfect for family dinners or gathering with friends!
  45. ---
  46. **SEO-friendly formatting tips:**
  47. - Use bold text for key steps like marinating the beef.
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  49. - Add keywords naturally throughout the recipe to improve search engine visibility.
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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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