To prepare a best of everything veggie burgers recipe, you'll need: 1 pound ground beef, 2 tablespoons mayonnaise, 1 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground cumin, and 1 tablespoon paprika. Preheat the oven to 450?F (232?C) and prepare the grill for medium-high heat. Place the patty in the preheated grill and cook until browned on both sides, 5 to 7 minutes. Remove from the heat and allow to rest for 5 minutes before slicing and serving.