best pumpkin cheesecake

Author of this recipe: Verdie Hilb

Creamy pumpkin cheesecake recipe | Fall dessert | Spiced pumpkin filling | Perfectly baked | Pumpkin lovers | #CheesecakeLovers

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Pumpkin Puree** - A must-have ingredient for achieving that classic pumpkin flavor.
• - **Cream Cheese** - Key to the rich, creamy texture of your cheesecake.
• - **Granulated Sugar** - Sweetens both the cheesecake base and filling.
• - **Eggs** - Provides structure and richness in the cheesecake.
• - **Vanilla Extract** - Adds a subtle vanilla note that complements pumpkin.
• - **Spices (Cinnamon, Ginger, Nutmeg, Allspice)** - A blend of warming spices that enhance the fall flavor profile.
• - **Heavy Cream** - Adds creaminess to the filling.
• - **Buttermilk** - Provides moisture and adds a slight tang for a smoother texture.
• - **Graham Cracker Crushed Crust** - The classic crumbly base, enhanced with sugar and melted butter.
• - **Cornstarch (Optional)** - Can be added to thicken the pumpkin puree if needed.
• - **Lemon Juice** - A few tablespoons can help stabilize the cheesecake and enhance flavor.
• *Note: Be sure to adjust quantities based on your preferred recipe or cheesecake size.*

Steps

1. ### Best Pumpkin Cheesecake Recipe: A Step-by-Step Guide
3. #### Ingredients:
4. - **Prepared graham cracker crust**: 1 package (9-inch diameter)
5. - **Cream cheese**: 2 cups (8 oz), softened
6. - **Granulated sugar**: 3/4 cup
7. - **Vanilla extract**: 2 teaspoons
8. - **Eggs**: 4 large, at room temperature
9. - **Pumpkin puree**: 1 can (15 ounces)
10. - **Evaporated milk**: 1 can (8 oz)
11. - **Baking soda**: 1/2 teaspoon
12. - **Salt**: 1/4 teaspoon
14. #### Equipment:
15. - 9-inch springform pan
16. - Mixing bowls
17. - Electric mixer or stand mixer
18. - Measuring cups and spoons
19. - Parchment paper
20. - Oven mitts
22. ---
24. ### Step-by-Step Instructions:
26. #### **Preparation:**
27. 1. **Prepare the Crust**: Preheat your oven to 350°F (175°C). Crush a package of graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin. Mix in 3 tablespoons of melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed. Bake for about 10 minutes, then remove from the oven to cool.
28. 2. **Prepare the Cheesecake Base**: In a large bowl, beat together softened cream cheese and granulated sugar until smooth. Add in the vanilla extract and mix well.
30. #### **Assembling the Cheesecake:**
31. 3. **Add Eggs Gradually**: With your electric mixer on low speed, add eggs one at a time to the cream cheese mixture. Mix each egg thoroughly before adding the next.
32. 4. **Combine Remaining Ingredients**: Stir in pumpkin puree and evaporated milk until fully incorporated. Sprinkle baking soda over the mixture, then mix gently but thoroughly.
34. #### **Baking:**
35. 5. **Pour Mixture into Crust**: Carefully pour the cheesecake batter into the prepared crust on the springform pan.
36. 6. **Water Bath (Optional)**: For a smoother texture and more stable bake, place the springform pan inside a larger baking dish filled with warm water up to halfway up the sides of the cheesecake.
38. #### **Baking Process:**
39. 7. **Bake for 45 Minutes**: Place in preheated oven. Bake until the edges are set but the center still wiggles slightly.
40. 8. **Reduce Heat and Bake Further**: Reduce heat to 300°F (150°C) and bake for another 25-30 minutes, or until the center is nearly fully set.
42. #### **Cooling:**
43. 9. **Allow Cheesecake to Cool Completely on Counter**: Remove from oven and let cool in pan at room temperature.
44. 10. **Refrigerate Overnight**: Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
46. ---
48. ### Tips & Tricks:
49. - **Ensure Ingredients are Room Temperature**: This ensures that your batter mixes smoothly without any lumps.
50. - **Use a Water Bath**: A water bath helps prevent the cheesecake from cracking on top by providing an even heat distribution, which is crucial for achieving a smooth texture.
51. - **Chill Thoroughly Before Serving**: Letting it chill fully before slicing and serving brings out its best flavor profile.
53. #### Conclusion:
54. By following these detailed steps, you can create a rich, creamy, and flavorful pumpkin cheesecake that will impress your guests. Don’t forget to garnish with a sprinkle of cinnamon or whipped cream for an extra touch of elegance! Enjoy crafting this delicious dessert!
56. ---
58. **Keywords**: Pumpkin Cheesecake Recipe, Best Pumpkin Cheesecake, SEO-friendly Cheesecake Instructions, How to Make Pumpkin Cheesecake, Easy Pumpkin Cheesecake Recipe

Relevante Seiten

• best pumpkin cheesecake