best seattle salmon cakes with tomato basil sauce main dish

Author of this recipe: Lindsey Randall

Indulge in mouthwatering Seattle Salmon Cakes with Tomato Basil Sauce. Perfect for seafood lovers! #SeattleSalmonCakes #TomatoBasilSauce #SeafoodDinner

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Ingredients

• - **Seattle Salmon Cakes**
• - Wild Alaskan Salmon (wild-caught, sustainable sourced)
• - Panko Bread Crumbs
• - Onion, Finely Chopped
• - Garlic, Minced
• - Fresh Parsley, Finely Chopped
• - Salt and Pepper, to taste
• - Egg Whites
• - **Tomato Basil Sauce**
• - Canned San Marzano Tomatoes (for a sweeter flavor)
• - Fresh Basil Leaves, Chiffonade
• - Olive Oil
• - Garlic Clove, Sliced Thinly
• - Balsamic Vinegar
• - Salt and Black Pepper
• This list includes SEO-friendly keywords such as "wild Alaskan salmon," "Panko bread crumbs," and "San Marzano tomatoes" to optimize search engine visibility.

Steps

1. ### Best Seattle Salmon Cakes Recipe with Tomato Basil Sauce
3. #### Introduction:
4. Seattle is known not only for its stunning views but also for its vibrant seafood scene. This recipe combines the freshness of locally caught salmon with a classic tomato basil sauce to create a delightful main dish that's perfect for special occasions or weeknight dinners.
6. #### Ingredients:
8. - 2 medium-sized potatoes, peeled and mashed
9. - 1 lb wild-caught salmon fillet, skin removed and flaked
10. - 1/4 cup plain bread crumbs (preferably gluten-free)
11. - 2 large eggs
12. - 1 small red onion, finely chopped
13. - 1 garlic clove, minced
14. - 1/4 cup fresh basil leaves, finely chopped
15. - Salt and pepper to taste
16. - Olive oil for frying
18. **For the Tomato Basil Sauce:**
19. - 2 tablespoons olive oil
20. - 1 medium onion, diced
21. - 3 cloves garlic, minced
22. - 1 (28 oz) can crushed tomatoes
23. - 1 cup fresh basil leaves, chopped
24. - Salt and pepper to taste
25. - Optional: A splash of red wine or lemon juice for extra flavor
27. #### Instructions:
29. **Step 1: Prepare the Salmon Cakes**
31. 1. **Start with Potatoes**: Peel and mash the potatoes until smooth.
32. 2. **Mix in Salmon**: Add the salmon, eggs, bread crumbs, chopped onion, garlic, and basil to the mashed potatoes. Season with salt and pepper to taste. Mix gently but thoroughly.
33. 3. **Forming Cakes**: Use your hands to form the mixture into small patties about 1 inch thick.
35. **Step 2: Cook the Salmon Cakes**
37. 1. **Heat Oil**: In a large non-stick skillet, heat olive oil over medium heat.
38. 2. **Fry Cakes**: Place the salmon cakes in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
40. **Step 3: Prepare Tomato Basil Sauce**
42. 1. **Sauté Vegetables**: In another large pan, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened.
43. 2. **Add Tomatoes**: Pour in crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes.
44. 3. **Season with Herbs**: Stir in fresh basil, salt, and pepper. Simmer for another 5 minutes.
46. **Step 4: Serve**
48. 1. **Combine Ingredients**: Place the cooked salmon cakes on plates or directly into a serving platter.
49. 2. **Top with Sauce**: Spoon the tomato basil sauce over the salmon cakes to serve.
50. 3. **Optional Garnish**: Add a sprinkle of fresh basil leaves for an extra burst of flavor.
52. #### Tips:
53. - Ensure your salmon is as fresh as possible by checking its firmness and odor.
54. - For gluten-free versions, substitute the bread crumbs with gluten-free options.
55. - To enhance the dish, add a squeeze of lemon juice or a dash of red wine to the tomato sauce.
57. By following these detailed steps, you can create a delicious Seattle-inspired salmon cake main dish that is sure to impress your family and friends! Enjoy your cooking!

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• best seattle salmon cakes with tomato basil sauce main dish