best tomato pie

Author of this recipe: Rodolfo Daffern

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best tomato pie recipe

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Ingredients

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Steps

  1. To prepare a best tomato pie recipe, you first need to cut the tomatoes in half and remove the seeds. Then slice the tomato lengthwise and cut it into quarters. Place the quartered tomato halves in the bottom of an 8-inch pie pan. Fill the rest of the pie shell with the sliced tomatoes. Bake for 20 to 25 minutes or until the crust is golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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