beths scalloped cabbage

Author of this recipe: Shannon Herzfeld

Crunchy scalloped cabbage with a creamy twist! Perfect side dish. #ScallopedCabbage #BETHSScallopedCabbageRecipe

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Ingredients

• - **Beth's Scalloped Cabbage**
• - Savoy Cabbage (main ingredient)
• - Milk (for creamy texture)
• - Heavy Cream (adds richness)
• - Onion (finely chopped, for flavor)
• - Bacon (crisp, diced, for a savory touch)
• - Salt (to taste, ensure flavors balance well)
• - Black Pepper (freshly ground, enhances the overall flavor profile)
• - Butter (for cooking and a rich flavor base)
• - Flour (thickening agent to make sauce smooth)
• - Sugar (a pinch, helps caramelization for golden top layer)
• - Dijon Mustard (optional but adds depth of flavor)
• - Nutmeg (a sprinkle, adds warmth and depth)
• - Cheese (grated cheddar or a blend, melts beautifully on top)

Steps

1. ### Beth's Scallop Cabbage: A Classic Comfort Food
3. Beth's Scallop Cabbage is a beloved family recipe that combines tender cabbage with a creamy, rich sauce. This dish is perfect for any winter dinner party or cozy night in. Here’s how to make it deliciously.
5. #### Ingredients:
6. - 1 head of green cabbage
7. - 3 tablespoons butter
8. - 2 tablespoons flour
9. - 2 cups milk (or half and half)
10. - Salt and pepper to taste
11. - Optional: grated cheese, chopped bacon
13. #### Tools:
14. - Large pot or Dutch oven
15. - Cutting board
16. - Chef’s knife
17. - Mixing spoon
19. ### Step-by-Step Instructions:
21. 1. **Prepare the Cabbage**
22. - Wash the cabbage thoroughly.
23. - Trim any tough outer leaves and cut off the stem.
24. - Quarter the cabbage and remove the core, then slice into thin strips.
26. 2. **Cooking the Cabbage**
27. - In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
28. - Add the cabbage strips and sauté for about 5 minutes, until they start to soften but are not fully cooked through.
30. 3. **Make the Sauce**
31. - While the cabbage is cooking, in another small pan, melt the remaining 2 tablespoons of butter over low heat.
32. - Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until lightly golden.
34. 4. **Combine and Simmer**
35. - Gradually pour in the milk or half and half into the roux, whisking continuously to avoid lumps.
36. - Add the sautéed cabbage to the sauce, mixing well. Let it simmer for about 10 minutes, stirring occasionally.
37. - Season with salt and pepper to taste.
39. 5. **Optional Enhancements**
40. - For added flavor, sprinkle some grated cheese or chopped bacon over the cabbage before serving.
41. - If desired, let the dish sit off the heat for a few minutes to thicken slightly.
43. 6. **Serving Suggestions**
44. - Serve hot as part of a hearty meal. It pairs wonderfully with roasted meats such as ham or turkey.
45. - Garnish with fresh herbs like parsley or chives for an extra touch of freshness.
47. ### SEO Tips:
48. - Use keywords naturally throughout the text, such as "Beth's Scallop Cabbage," "cabbage recipe," and "comfort food."
49. - Include relevant tags: #BethsScallopCabbage, #ClassicComfortFood, #WinterDinnerIdeas.
50. - Ensure the content is well-structured with clear headings (H1 for the title, H2 for steps) and bullet points for quick reference.
52. By following these detailed steps, you can create a delicious Beth's Scallop Cabbage that will warm up your winter evenings. Enjoy the process of cooking and savoring this classic comfort food!

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