better than grilled cheese tomato soup

Author of this recipe: Waldo Haaker

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grilled cheese tomato soup

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Ingredients

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Steps

  1. To prepare a better than grilled cheese tomato soup recipe, you'll need: Tomatoes. You can use any type of tomato, but I like to use red, yellow, green, white, and yellow. If you don't have red tomatoes, use yellow or green tomatoes. Heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the tomato paste. Cook, stirring constantly, until the mixture thickens, 2 to 3 minutes more. Remove the pan from the heat, add the tomatoes and simmer for 5 to 10 minutes, tossing to coat. Taste the soup and add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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