betty crockers pot roast with sour cream gravy main dish

Author of this recipe: Oswaldo Chowhan

Creamy Betty Crocker Pot Roast with Sour Cream Gravy - tender meat in a rich, savory sauce. Perfect for family dinners! #PotRoast #SourCreamGravy

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Ingredients

• - Betty Crocker Beef Roast (1 pound)
• - Onion, finely chopped
• - Garlic, minced
• - All-purpose flour (2 tablespoons)
• - Salt (to taste)
• - Black pepper (to taste)
• - Olive oil or vegetable oil (2 tablespoons)
• - Water (as needed to deglaze pan)
• - Beef broth (1 cup)
• - Sour cream (1/2 cup)
• - Dijon mustard (1 teaspoon)
• - Worcestershire sauce (1 tablespoon)
• - Fresh thyme leaves (1 teaspoon, optional)
• - Salt and pepper for seasoning
• - Optional: Grated Parmesan cheese or chives for garnish
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Steps

1. ### Betty Crocker's Pot Roast with Sour Cream Gravy Main Dish: A Classic Comfort Food Recipe
3. #### Introduction:
4. Pot roast is a hearty and comforting meal that can be easily adapted to various tastes. This recipe, inspired by Betty Crocker’s famous creations, combines the rich flavors of beef with a creamy sour cream gravy, making it perfect for special family dinners or cozy weeknight meals. Follow these detailed steps to create a delicious main dish that will become a household favorite.
6. #### Ingredients:
7. - 3 pounds chuck roast, trimmed
8. - 2 tablespoons vegetable oil
9. - 1 cup all-purpose flour
10. - 4 cups beef broth
11. - 1/2 teaspoon salt
12. - 1/4 teaspoon black pepper
13. - 1 medium onion, chopped (about 2 cups)
14. - 5 cloves garlic, minced
15. - 1 can (6 ounces) tomato paste
16. - 3 tablespoons Worcestershire sauce
17. - 2 tablespoons Dijon mustard
18. - 8 ounces sour cream
19. - 2 teaspoons paprika
21. #### Instructions:
23. ##### Step 1: Preparing the Roast
24. 1. Preheat your oven to 350°F (175°C).
25. 2. Rub the chuck roast with a mixture of salt, pepper, and paprika. Set it aside.
27. ##### Step 2: Browning the Roast
28. 1. Heat 2 tablespoons of vegetable oil in a large Dutch oven or heavy pot over medium-high heat.
29. 2. Brown the beef on all sides until well-seared (about 5-7 minutes per side). Remove from the pot and set aside.
31. ##### Step 3: Making the Base Sauce
32. 1. In the same pot, add the chopped onion and minced garlic. Sauté for about 5 minutes until softened.
33. 2. Stir in 1 cup of flour to form a roux. Cook for another minute, stirring constantly.
35. ##### Step 4: Adding Broth and Seasonings
36. 1. Gradually pour in 4 cups of beef broth while continuously stirring to prevent lumps from forming.
37. 2. Add tomato paste, Worcestershire sauce, and Dijon mustard. Stir well until the mixture thickens slightly.
39. ##### Step 5: Simmering the Roast
40. 1. Place the browned roast back into the pot, partially covering it with the sauce.
41. 2. Bring to a simmer, then transfer to the preheated oven and bake for about 2 hours or until the meat is tender.
43. ##### Step 6: Preparing the Sour Cream Gravy
44. 1. Remove the beef from the pot and place it on a plate. Cover loosely to keep warm.
45. 2. In the same pot with the remaining sauce, stir in sour cream. Bring the mixture to a gentle boil over medium heat while stirring constantly to avoid curdling.
47. ##### Step 7: Serving
48. 1. Return the beef to the pot, spooning some of the gravy over it as you do so.
49. 2. Serve hot with your choice of sides like mashed potatoes or steamed vegetables.
51. #### Tips for Success:
52. - Ensure the roast is well-seared for better flavor and texture.
53. - Stir continuously when adding flour to prevent lumps in the roux.
54. - Adjust seasoning to taste, especially with the paprika and Dijon mustard.
56. This Betty Crocker-inspired pot roast with sour cream gravy not only satisfies your cravings but also ensures that your guests will leave full and happy. Enjoy your meal!

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