### Detailed Steps to Make Bánh Mì Sandwiches with Pork Pickled Vegetables and Herbs
Bánh Mì is a beloved Vietnamese street food that combines savory flavors in a compact sandwich. This recipe will guide you through making delicious Bánh Mì sandwiches with pork, pickled vegetables, and fresh herbs.
#### Ingredients:
- 2 lb (1 kg) pork belly, cut into thin slices
- 4 tablespoons fish sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes (adjust to taste)
- 2 small cucumbers, thinly sliced
- 1 small carrot, julienned
- 3 scallions, finely chopped
- Fresh cilantro leaves
- Fresh basil leaves
- Hoisin sauce for serving
- Toasted baguettes or buns
#### Equipment:
- Large mixing bowl
- Cutting board and knife
- Non-stick pan or skillet
- Sandwich press or heavy plate (optional)
### Step-by-Step Instructions:
1. **Prepare the Pork Slices:**
- In a large mixing bowl, combine pork slices with fish sauce, honey, minced garlic, and red pepper flakes.
- Mix well to ensure each slice is coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This marination process will enhance the flavor.
2. **Cook the Pork:**
- Heat a non-stick pan over medium-high heat.
- Cook the pork slices in batches to avoid overcrowding; cook until both sides are nicely caramelized, about 3-4 minutes per side.
- Once cooked, remove from the pan and set aside.
3. **Make Pickled Vegetables:**
- Place sliced cucumbers and julienned carrots into a separate mixing bowl.
- In a small saucepan, combine 1/2 cup water, 2 tablespoons fish sauce, 1 tablespoon sugar, and a pinch of salt.
- Bring to a boil, then pour over the vegetables. Let them sit for about 30 minutes or until they are slightly softened but still crunchy.
4. **Assemble the Bánh Mì:**
- Preheat your oven if you have a sandwich press; otherwise, preheat a skillet.
- Place a few slices of cooked pork on each baguette.
- Layer with pickled vegetables and finely chopped scallions.
- Top with fresh cilantro leaves and basil.
- If using a sandwich press, place the other half of the baguette on top and gently press down to make it compact. For a skillet method, use a heavy plate or pan to flatten slightly.
5. **Serve:**
- Serve each Bánh Mì with hoisin sauce on the side for extra flavor.
- Enjoy your homemade Vietnamese sandwich!
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By following these detailed steps, you can create a delicious and authentic Bánh Mì sandwich that combines savory pork with tangy pickled veggies and fragrant herbs. Perfect for a quick meal or party spread!