bhindi subji okra and tomatoes main dish

Author of this recipe: Carl Cracolici

Crunchy okra & ripe tomatoes in a flavorful sauce. Perfect bhindi subji recipe! #bhindisubji #okramaindish #tomatoesrecipe

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Ingredients

• - **Okra (Bhindi)**
• - **Tomatoes**
• - **Onion**
• - **Ginger Garlic Paste**
• - **Green Chilli** (Optional, for added heat)
• - **Turmeric Powder**
• - **Coriander Powder**
• - **Red Chili Powder**
• - **Garam Masala**
• - **Cumin Seeds**
• - **Mustard Seeds**
• - **Fenugreek Seeds**
• - **Curry Leaves**
• - **Salt**
• - **Sugar** (for balancing the flavors)
• - **Oil or Ghee** for cooking
• - **Fresh Coriander Leaves** (for garnishing, optional)

Steps

1. ### How to Make a Delicious Bhindi Subji (Okra and Tomatoes) Main Dish
3. Bhindi subji is a popular Indian side dish that combines crispy okra with tangy tomatoes, creating a delightful mix of flavors. This recipe will guide you through the process step-by-step, ensuring your bhindi subji turns out perfectly every time.
5. #### Ingredients:
6. - 250 grams (about 1 cup) of fresh okra
7. - 3 medium-sized ripe tomatoes
8. - 2 green chilies
9. - A small onion
10. - 1-inch ginger piece
11. - 2 cloves garlic
12. - Salt to taste
13. - Red chili powder and turmeric powder for seasoning
14. - A teaspoon of garam masala (optional)
15. - Oil for frying
17. #### Equipment:
18. - Large pot or deep skillet
19. - Knife and cutting board
20. - Mixing bowl
22. ### Step-by-Step Guide:
24. 1. **Prepare the Okra:**
25. - Wash the okra thoroughly under running water.
26. - Cut the okra into 2-inch pieces using a sharp knife.
28. 2. **Cooking the Okra:**
29. - In a large pot or deep skillet, heat about 3 tablespoons of oil over medium-high heat.
30. - Once hot, add the sliced okra and fry for approximately 5-7 minutes until they turn crispy and golden brown.
31. - Use tongs to flip them halfway through cooking. Remove the fried okra with a slotted spoon and set aside on paper towels.
33. 3. **Prepare the Tomato and Spice Mixture:**
34. - Finely chop the onion, ginger, garlic, and green chilies.
35. - In the same pot or skillet used for frying the okra, add 1 tablespoon of oil over medium heat.
36. - Sauté the chopped onions until they turn golden brown.
38. 4. **Add Spices to the Mixture:**
39. - Add the grated tomatoes, salt, red chili powder, and turmeric powder to the pan with the fried onions.
40. - Stir well and cook for about 5-7 minutes until the tomatoes have softened and released their juices.
42. 5. **Combine Okra and Tomato Mixtures:**
43. - Return the fried okra to the skillet containing the tomato mixture.
44. - Add a teaspoon of garam masala (if using) and mix gently.
45. - Cook for another 2-3 minutes, allowing all the flavors to meld together.
47. 6. **Serve Hot:**
48. - Taste the bhindi subji and adjust seasoning as needed with more salt or spices if desired.
49. - Serve the bhindi subji hot alongside your main course or on its own as a delicious side dish.
51. #### SEO Tips:
52. - Use keywords like "bhindi subji recipe," "okra and tomatoes," and "indian cuisine" throughout the text to enhance search engine visibility.
53. - Include descriptive phrases such as "crispy okra," "tangy tomatoes," and "delicate flavors" to make your content more appealing and informative.
55. By following these steps, you can create a delicious bhindi subji that is sure to impress both vegetarians and non-vegetarians alike. Enjoy the vibrant taste of this classic Indian dish!

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