big batch roquefort dressing

Author of this recipe: Linwood Harnden

Enjoy a large batch of creamy Roquefort Dressing! Perfect for salads; made with tangy blue cheese & garlic. #RoquefortDressing #SaladDressing #BlueCheeseDressing

Tag your creation with #EatsNowRecipes!

Ingredients

• - Roquefort Cheese (1 pound)
• - Fresh Parsley (4 cups, chopped finely)
• - Shallots (2 large, finely chopped)
• - Garlic Cloves (3, minced)
• - Olive Oil (1/4 cup, extra virgin)
• - Red Wine Vinegar (2 tablespoons)
• - Dijon Mustard (1 tablespoon)
• - Fresh Herbs (optional, such as tarragon or chives, 1 tablespoon each)
• - Salt (to taste, approximately 1 teaspoon)
• - Black Pepper (freshly ground, to taste)
• **SEO-friendly Keywords: Roquefort Dressing Ingredients, Large Batch Roquefort Dressing, Homemade Roquefort Dressing Recipe, Cheesy Dressing Ingredients, Salad Dressing with Roquefort Cheese

Steps

1. ### How to Make Big Batch Roquefort Dressing: A Step-by-Step Guide
3. Creating a large batch of Roquefort dressing can be a delightful culinary adventure. This creamy, tangy dressing pairs wonderfully with a wide variety of salads, making it perfect for gatherings and special occasions. Follow these detailed steps to craft the perfect batch.
5. #### Ingredients:
6. - 2 cups Roquefort cheese (crumbled)
7. - 1 cup mayonnaise
8. - 1/4 cup white wine vinegar
9. - 1 tablespoon Dijon mustard
10. - 1 teaspoon Worcestershire sauce
11. - 3 tablespoons olive oil
12. - Salt and pepper, to taste
14. #### Equipment:
15. - Large mixing bowl
16. - Whisk or electric mixer
17. - Measuring cups and spoons
18. - Airtight container for storage
20. ---
22. ### Step-by-Step Instructions:
24. 1. **Prepare Your Workspace:**
25. - Lay out all your ingredients and equipment on a clean, well-lit kitchen counter.
26. - Ensure you have a large mixing bowl at hand to blend the components thoroughly.
28. 2. **Crumble Roquefort Cheese:**
29. - If using pre-crumbled Roquefort cheese, proceed to the next step.
30. - For best results, use a fork or your hands to break the cheese into smaller pieces (about 1/4 inch) in the large mixing bowl.
32. 3. **Add Mayonnaise and Vinegar:**
33. - In a separate small bowl, mix together the mayonnaise and white wine vinegar until well combined.
34. - Pour this mixture into the mixing bowl with the crumbled Roquefort cheese.
36. 4. **Incorporate Other Ingredients:**
37. - Add the Dijon mustard and Worcestershire sauce to the bowl.
38. - Whisk everything together vigorously for about 1-2 minutes, or use an electric mixer on low speed until smooth and creamy.
40. 5. **Add Olive Oil Slowly:**
41. - While continuing to whisk, slowly drizzle in the olive oil. This will emulsify the dressing, making it silky and creamy.
42. - Ensure you incorporate each drop before adding more to achieve a uniform texture.
44. 6. **Season with Salt and Pepper:**
45. - Taste the dressing and adjust seasoning as needed. Roquefort is quite strong, so start with just a pinch of salt and pepper.
46. - Continue tasting until it reaches your desired level of flavor balance.
48. 7. **Store Properly:**
49. - Transfer the Roquefort dressing to an airtight container with a lid.
50. - Store in the refrigerator for up to 5 days. Give it a quick stir before serving, as it may separate slightly.
52. ### Tips and Variations:
53. - For extra flavor, consider adding finely chopped green onions or fresh herbs like chives during mixing.
54. - If you prefer a milder dressing, reduce the amount of Roquefort cheese or use part Roquefort with a mild blue cheese.
55. - To make it even more versatile, add 1/4 cup diced apples for a sweet and savory twist.
57. ### SEO Keywords:
58. - Roquefort dressing
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61. - Salad dressing ideas
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63. - Making large batches of dressing
65. By following these detailed steps, you'll be able to create a delicious and impressive big batch of Roquefort dressing that will elevate any meal. Enjoy your culinary creation!

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