- Cornstarch (2 tablespoons) – for thickening the filling
- Lemon juice (1/4 cup) – to enhance flavor and prevent browning
- Vanilla extract (1 teaspoon) – adds depth of flavor
- **Pastry Crust Ingredients:**
- All-purpose flour (1 3/4 cups)
- Cold unsalted butter (1 stick, cut into small pieces)
- Granulated sugar (2 tablespoons) – for the crust
- Salt (a pinch)
- Ice water (about 6 tablespoons) – add only as needed
- **Optional Toppings:**
- Granulated sugar (for sprinkling on top of the pie before baking)
- Lemon zest (optional, to add a burst of citrus flavor)
**SEO Keywords:** big boy strawberry pie ingredients, fresh strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, pastry crust, all-purpose flour, cold butter, salt, ice water, optional toppings, SEO-friendly formatting
Steps
### Big Boy Strawberry Pie: A Delicious Baked Good Recipe
Are you craving something sweet and summery? Why not try your hand at making a big boy strawberry pie! This recipe is perfect for sharing with friends or enjoying as a treat on a warm day. Follow the steps below to make this classic dessert that’s sure to impress.
#### Ingredients:
- 1 pre-made or homemade pie crust
- 6-8 cups of fresh strawberries, hulled and sliced (or use frozen berries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup unsalted butter, melted
#### Equipment:
- Mixing bowls
- Rolling pin or food processor for crust
- Large baking dish (at least 9 inches in diameter)
- Pastry brush
#### Steps:
1. **Prepare the Pie Crust:**
- If using a pre-made pie crust, lightly prick the dough with a fork to prevent air pockets.
- Place it into your prepared baking dish and gently press it down to form an even layer.
2. **Make the Filling:**
- In a large bowl, mix together the sliced strawberries, 1/2 cup of sugar, lemon juice, and vanilla extract until well coated.
- Let this mixture sit for about 30 minutes to allow the flavors to meld and the juices to release. This step is crucial for a sweet and juicy pie.
3. **Assemble the Pie:**
- Preheat your oven to 350°F (175°C).
- Pour the strawberry mixture into the prepared crust, spreading it evenly.
- In another bowl, beat the eggs until smooth.
- Stir in the melted butter and gently pour this mixture over the strawberries.
4. **Bake:**
- Place the pie on a baking sheet to catch any spills.
- Bake for about 50-60 minutes or until the crust is golden brown and the filling is set.
- To ensure it’s fully cooked, insert a toothpick into the center; if it comes out clean, it's ready.
5. **Cool Down:**
- Remove from the oven and let it cool on a wire rack for at least an hour before slicing.
- This allows the pie to set properly and makes it easier to handle when serving.
6. **Serve:**
- Slice the pie into generous pieces and serve with a scoop of vanilla ice cream or whipped cream, if desired.
- Enjoy your delicious homemade big boy strawberry pie!
#### Tips for Success:
- Use fresh strawberries for the best flavor. Frozen berries can work too but may need a bit more sugar to balance the extra moisture.
- Brushing the crust with egg wash before baking gives it a nice golden color and adds a slightly crunchy texture on top.
By following these steps, you'll be able to create a mouthwatering big boy strawberry pie that’s sure to become a family favorite. Happy baking! 🍓✨