Crunchy on the outside, juicy on the inside—our Big Mama's Kitchen Oven-Fried Chicken recipe offers a delicious twist with crispy batter and tender breastmeat. Perfect for family dinners! #OvenFriedChicken #BigMamasKitchen #TenderBreastmeat
- Boneless, skinless chicken breasts (4-6 per batch)
- All-purpose flour
- Baking soda (1 teaspoon for every 2 cups of flour)
- Salt (as needed, for seasoning the flour mix)
- Black pepper (as needed, for seasoning the flour mix)
- Paprika (1 tablespoon, for flavor and color)
- Hot sauce or cayenne pepper (optional, to add heat)
- Vegetable oil (for frying in the oven)
- Garlic powder (1 teaspoon, for added flavor)
- Onion powder (1 teaspoon, for added depth of flavor)
- **Seasoning Mix**
- Cornstarch (2 tablespoons, to help create a crispy coating)
- Dried parsley (1 tablespoon, for freshness and taste)
- Dried basil (1 tablespoon, for herbaceous notes)
- Dried thyme (1 teaspoon, for an aromatic touch)
- Smoked paprika (1/2 teaspoon, for enhanced smoky flavor)
- **Cooking Tools**
- Baking sheets
- Spatula
- Mixing bowl
- **Additional Tips**
- Preheat your oven to 450°F (230°C) before preparing the chicken.
- For a crispier exterior, let the coated chicken sit for 10 minutes before baking.
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Steps
### How to Make Big Mama's Kitchen Oven Fried Chicken: A Step-by-Step Guide
If you're looking to replicate the crispy goodness of Big Mama's Kitchen oven fried chicken at home, follow these detailed steps. This recipe is packed with flavor and ensures a golden-brown, juicy piece of chicken every time.
#### Ingredients:
- 2 lbs chicken pieces (breasts or thighs)
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a spicy kick)
- Vegetable oil for frying
#### Instructions:
1. **Prepare the Chicken:**
- Begin by patting your chicken pieces dry with paper towels to remove excess moisture.
- Place them in a large bowl or resealable plastic bag.
2. **Create the Seasoning Mix:**
- In a small bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using) until well combined.
- This seasoning blend will give your chicken a delicious flavor profile similar to what you'd get at Big Mama's Kitchen.
3. **Coat the Chicken:**
- Pour the seasoned flour mix over the chicken pieces in the bowl or bag.
- Toss or shake the chicken until it is evenly coated on all sides. Ensure no parts are left out!
4. **Preheat Your Oven and Air Fryer (Optional):**
- Preheat your oven to 400°F (205°C).
- If using an air fryer, preheat it as well.
5. **Fry the Chicken:**
- Heat some vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot and shimmering, carefully place your chicken pieces in the skillet.
- Cook for about 3-4 minutes on each side or until golden brown and crispy. Be careful not to overcrowd the pan.
6. **Bake the Chicken:**
- Transfer the fried chicken to a wire rack set over a baking sheet lined with parchment paper.
- Alternatively, if using an air fryer, place the chicken pieces inside.
- Bake in the preheated oven or air-fry for 10-15 minutes until fully cooked through and golden brown.
7. **Serve:**
- Remove from the oven and let it cool slightly before serving. Enjoy your homemade Big Mama's Kitchen oven fried chicken with a side of classic coleslaw, mac and cheese, or mashed potatoes!
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By following these detailed instructions, you can enjoy a delicious meal reminiscent of Big Mama's Kitchen right in your own kitchen. Happy cooking!