- Organic Rolled Oats: Perfect base for your hearty oatmeal cookies.
- Cane Sugar: Adds sweetness to balance the flavors.
- Brown Sugar: Enhances moisture content and richness of the cookies.
- Unsalted Butter: For a rich, buttery taste that complements other ingredients.
- Baking Soda: Helps with rising and texture.
- Salt: A pinch for depth of flavor (adjust according to taste).
- Ground Cinnamon: Adds warmth and spice to the cookies.
- Vanilla Extract: For a touch of sweetness and aroma.
- Medjool Dates, Pitted: Natural sweeteners that also add natural fibers and moisture.
- Almonds, Chopped: Crunchy texture and healthy fats.
- Walnuts, Chopped: Nutty flavor and additional crunch.
- Chocolate Chips: Optional but highly recommended for a richer cookie experience.
Incorporating these ingredients will ensure your oatmeal cookies are both delicious and SEO-friendly. Remember to optimize your content by including these keywords naturally in your website or blog post descriptions to enhance search engine visibility.
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Steps
### Detailed Steps to Make Big Oatmeal Cookies with Dates and Nuts
#### Introduction:
Discover how to create delicious, big oatmeal cookies packed with dates and nuts, perfect for satisfying your sweet tooth! This recipe is not only simple but also incredibly tasty, making it a great choice for any baking day. Here’s everything you need to know to make these delightful treats.
#### Ingredients:
- 1 cup (200g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup (165g) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/3 cup packed dark brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped dates (pitted and roughly chopped)
- 1 cup mixed nuts (such as walnuts, pecans, or almonds), roughly chopped
#### Equipment:
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk
- Electric mixer or spoon
- Cookie sheet
- Parchment paper
- Spatula
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
2. **Combine Dry Ingredients:**
- In a medium mixing bowl, whisk together the flour, salt, baking soda, cinnamon, and nutmeg until well combined. Set aside.
3. **Cream Butter and Sugars:**
- In a large mixing bowl, use an electric mixer or a spoon to cream together the softened butter, brown sugar (both light and dark), and egg until smooth and fluffy. Stir in vanilla extract.
4. **Add Wet Ingredients:**
- Gradually stir in the dry ingredients into the wet mixture until just combined. Do not overmix; you want the oats to be slightly chunky for a nice texture.
5. **Fold in Fruits and Nuts:**
- Carefully fold in the chopped dates and nuts, ensuring they are evenly distributed throughout the dough.
6. **Shape Cookies:**
- Use a tablespoon or cookie scoop to portion out balls of dough onto the prepared baking sheet, leaving about 2 inches between each for spreading during baking.
7. **Bake the Cookies:**
- Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden and the centers are set but still slightly soft.
8. **Cooling:**
- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
#### Tips:
- For an extra burst of flavor, try adding some cocoa powder or chocolate chips.
- To enhance the texture and moisture, consider using whole grain flour or adding some mashed banana to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days. They also freeze well!
#### Conclusion:
These big oatmeal cookies with dates and nuts are a delightful treat that's sure to become your new favorite recipe. Perfect for sharing during gatherings, or simply enjoying as a midday snack, they offer a perfect blend of chewiness, sweetness, and nuttiness. Enjoy crafting these cookies and the joy they bring!