big quick chicken salad

Author of this recipe: Dudley Schirtzinger

Taste the freshness in this Big Quick Chicken Salad! Perfect for gatherings, packed with chicken, veggies, and dressing. #ChickenSalad #QuickRecipe #GourmetDishes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breasts, grilled or cooked (main ingredient)
• - Mixed greens (base of the salad)
• - Cherry tomatoes, halved (add color and sweetness)
• - Red onion, thinly sliced (for crunch and flavor)
• - Cucumber, diced (cooling effect with each bite)
• - Celery sticks, chopped (adds texture and slight crunch)
• - Grapes, seedless and halved (sweetness and pop of color)
• - Avocado, sliced or cubed (healthy fats and creamy texture)
• - Hard-boiled eggs, peeled and diced (protein boost and yolk richness)
• - Feta cheese, crumbled (tangy flavor and salty kick; use low-fat for a lighter option)
• - Pitted Kalamata olives, chopped (briny taste and Mediterranean touch)
• - Balsamic vinaigrette (dressing that complements the salad well)
• ### Keywords:
• - Chicken breasts
• - Mixed greens
• - Cherry tomatoes
• - Red onion
• - Cucumber
• - Celery sticks
• - Grapes
• - Avocado
• - Hard-boiled eggs
• - Feta cheese
• - Pitted Kalamata olives
• - Balsamic vinaigrette

Steps

1. ## Quick & Delicious Big Chicken Salad Recipe
3. Are you looking for an easy and delicious meal that can feed a crowd? A big chicken salad is perfect! This recipe offers a simple yet flavorful way to enjoy chicken with a variety of fresh ingredients. Follow these steps to make your own big chicken salad that’s both satisfying and nutritious.
5. ### Ingredients:
7. - 1 whole chicken breast (about 2 pounds)
8. - 3 ripe avocados
9. - 1 cup sliced grapes
10. - 1 large cucumber, diced
11. - 4 hard-boiled eggs, chopped
12. - 1/4 cup red onion, finely chopped
13. - 1/4 cup celery stalks, finely chopped
14. - Salt and pepper to taste
15. - 3 tablespoons fresh parsley, chopped (for garnish)
16. - 2 tablespoons olive oil
17. - 1 tablespoon lemon juice
19. ### Step-by-Step Guide:
21. #### 1. Prepare the Chicken Breast
23. - **Preheat your oven** to 400°F (205°C).
24. - Season the chicken breast with salt and pepper.
25. - Place it on a baking sheet lined with parchment paper.
26. - Bake for about 25 minutes or until the internal temperature reaches 165°F (74°C).
28. #### 2. Cool Down the Chicken
30. - Once cooked, let the chicken rest for 5 to 10 minutes before slicing.
31. - Slice the chicken breast into thin strips and set aside.
33. #### 3. Prepare Avocado, Cucumber, and Onion
35. - Peel and pit the avocados, then slice them into rounds or cubes.
36. - Dice the cucumber and finely chop the red onion.
37. - Place these ingredients in a large mixing bowl.
39. #### 4. Add Hard-Boiled Eggs and Celery
41. - Chop the hard-boiled eggs and celery stalks.
42. - Add these to your mixing bowl with the avocados, cucumbers, and onions.
44. #### 5. Combine Chicken and Seasoning
46. - Add the sliced chicken breast to the bowl of vegetables.
47. - Drizzle in the olive oil and lemon juice.
48. - Toss gently until all ingredients are well combined.
50. #### 6. Finalize Your Salad
52. - Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
53. - Garnish with chopped parsley for an extra burst of freshness.
55. ### Tips for Success:
57. - **Freshness Matters**: Use fresh, ripe avocados to keep the salad creamy but not mushy.
58. - **Taste Test**: Always taste-test your salad before serving to ensure it's seasoned just right.
59. - **Storage**: Store any leftovers in an airtight container in the refrigerator. This chicken salad holds up well for about 3 days.
61. ### SEO Keywords:
62. - Quick Chicken Salad
63. - Easy Chicken Salad Recipe
64. - Big Chicken Salad
65. - Large Chicken Salad
66. - Delicious Chicken Salad
68. Enjoy your delicious and healthy big chicken salad, perfect for gatherings or as a nutritious meal!

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