big rays lemony grilled salmon fillets with dill sauce

Author of this recipe: Rico Marcinka

Luscious big rays salmon fillets grilled to perfection, bathed in zesty dill sauce. Perfect for seafood lovers! #grilledsalmon #dillsauce #lemonydelight

Tag your creation with #EatsNowRecipes!

Ingredients

• - Big Rays Lemon Grilled Salmon Fillets
• - Wild-Caught Salmon Fillets (8 oz per serving)
• - Fresh Lemon, Zested and Squeezed
• - Dill Sauce Ingredients:
• - Unsalted Butter, for Saucing
• - Fresh Dill, Finely Chopped
• - Sour Cream or Greek Yogurt, for a Creamy Texture
• - Fresh Lemon Juice, Squeezed
• - Garlic Clove, Minced
• - Salt and Pepper, to Taste
• #SEO Keywords:
• - Wild-Caught Salmon Fillets
• - Lemon Grilled Salmon
• - Dill Sauce Recipe
• - Big Rays Lemon Grilled Salmon
• - Grilled Salmon with Dill Sauce

Steps

1. ### How to Make Lemony Grilled Salmon Fillets with Dill Sauce: A Delicious Recipe
3. **Introduction**
4. Looking for a fresh and flavorful dinner that will impress your guests? Try making Lemony Grilled Salmon Fillets with Dill Sauce! This dish combines the delicate taste of salmon with a zesty lemon dill sauce, creating a perfect balance of flavors. Perfect for any occasion, this recipe is easy to follow and can be prepared in less than 30 minutes.
6. **Ingredients**
7. - 4 salmon fillets (6 ounces each)
8. - Salt and pepper, to taste
9. - 2 tablespoons olive oil
10. - 1 lemon, juiced
11. - 1 tablespoon fresh dill, chopped
12. - 1 clove garlic, minced
13. - 2 tablespoons mayonnaise
15. ### Step-by-Step Instructions
17. #### Preparation
18. 1. **Preheat the Grill:** Start by preheating your grill to medium-high heat. Ensure it’s well-heated so that the salmon cooks evenly and stays moist.
20. 2. **Season the Salmon:** Season both sides of each salmon fillet with salt and pepper. Lightly brush each side with olive oil.
22. #### Cooking
23. 3. **Grill the Salmon:**
24. - Place the salmon skin-side down on the grill grates.
25. - Cook for 4-5 minutes or until the skin is crispy and slightly golden.
26. - Flip and cook for another 2-3 minutes, ensuring the flesh is just cooked but still tender.
28. #### Making the Dill Sauce
29. 4. **Prepare the Sauce:**
30. - In a small bowl, mix lemon juice, mayonnaise, chopped dill, and minced garlic until well combined.
31. - Adjust seasoning with salt and pepper to taste.
33. 5. **Serve:**
34. - Remove the salmon from the grill and serve immediately.
35. - Spoon the dill sauce over each fillet for an extra burst of flavor.
37. ### Tips for Success
38. - Ensure your salmon is fresh, as this will greatly affect the overall taste and texture.
39. - Keep an eye on the salmon to avoid overcooking. Salmon can quickly go from perfectly cooked to overcooked, losing its moisture and becoming dry.
41. ### SEO-Friendly Keywords
42. - Lemony grilled salmon
43. - Dill sauce recipe
44. - Grilled salmon with dill
45. - Quick and easy dinner recipes
47. **Conclusion**
48. Enjoy a delicious and healthy meal that's perfect for any day of the week. This Lemony Grilled Salmon Fillets with Dill Sauce is not only tasty but also visually appealing, making it an excellent choice for family dinners or entertaining guests. Happy cooking!

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• big rays lemony grilled salmon fillets with dill sauce