Taste the Mediterranean with our Big Rays Salad Dressing! Fresh olive oil, lemon, garlic, & herbs. Perfect for salads, $14.99. #MediterraneanDressing #HealthyEating
### How to Make a Delicious Big Rays Mediterranean Salad Dressing
Creating a vibrant and flavorful Mediterranean salad dressing is easier than you might think. This recipe will guide you through making a big batch of this classic dressing that's perfect for refreshing summer salads or as a marinade. Follow these steps for an authentic taste:
#### Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 clove of minced garlic, 1/4 teaspoon paprika
#### Equipment Needed
- Measuring cups and spoons
- Mixing bowl
- Whisk or fork
- Airtight container for storage (optional)
#### Step-by-Step Instructions
**1. Gather Your Ingredients**
Ensure you have all the necessary ingredients before starting to avoid any delays.
**2. Mix Vinegar, Lemon Juice, and Herbs**
In a small mixing bowl, combine 2 tablespoons of red wine vinegar and 1 tablespoon of lemon juice. Add 1 teaspoon of dried oregano and 1/2 teaspoon of garlic powder. If you prefer more intense flavors, add 1 clove of minced garlic and 1/4 teaspoon of paprika.
**3. Whisk or Stir to Combine**
Use a whisk or fork to thoroughly mix the ingredients until they are well combined. The mixture should be smooth with no lumps.
**4. Add Olive Oil Gradually**
Begin adding the olive oil in small amounts while continuously stirring or whisking. This ensures that the dressing emulsifies properly and doesn’t separate. Start with 1 tablespoon, then gradually add the remaining 3 tablespoons, mixing well after each addition.
**5. Season to Taste**
Season the dressing with salt and pepper according to your preference. The Mediterranean flavors are typically quite bold, so start with a small amount of salt and adjust as needed.
**6. Taste Test and Adjust**
Take a taste test and make any necessary adjustments. You can add more vinegar or lemon juice for acidity, or more herbs like oregano for depth. Don’t hesitate to tweak the recipe until it perfectly suits your tastes!
#### Storage Tips
- Store the dressing in an airtight container.
- Keep refrigerated for up to 1 week.
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By following these steps, you can easily make a large batch of the perfect Mediterranean dressing that will elevate any salad or serve as a tasty marinade. Enjoy your vibrant and delicious meal!