big rays white bean kale and kielbasa soup

Author of this recipe: Andra Abramoff

Creamy Big Rays White Bean Kale & Kielbasa Soup - packed with flavor, perfect for chilly days. #WhiteBeanKaleSoup #Kielsbasa #ComfortFood

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Ingredients

• - Big Rays White Bean Kale and Kielbasa Soup
• - Organic white beans (for texture and protein)
• - Smoked kielbasa sausage (adds flavor and richness)
• - Fresh kale (packed with nutrients, boosts immune system)
• - Onion (for sweetness and caramelization)
• - Garlic cloves (antimicrobial properties, adds depth of flavor)
• - Celery stalks (classic soup ingredient, provides a vegetable base)
• - Carrots (sweet root vegetables, add color and vitamins)
• - Potatoes (starchy veggies for thickness and filling factor)
• - Chicken broth (rich, savory base for the soup)
• - Tomato paste (adds acidity and depth to the flavor profile)
• - Bay leaves (essential for soup seasoning, imparts a subtle herbal note)
• - Thyme (herb that enhances other flavors in soups and stews)
• - Salt and pepper (for taste adjustment, ensure balance)
• - Olive oil (healthy fat, enhances overall mouthfeel)
• Incorporating these ingredients with relevant keywords ensures your recipe content is optimized for search engines while providing valuable information to readers.

Steps

1. ### Big Rays White Bean Kale and Kielbasa Soup Recipe
3. #### Ingredients:
4. - 1 pound kielbasa, sliced into rounds
5. - 2 tablespoons olive oil
6. - 1 large onion, chopped
7. - 3 cloves garlic, minced
8. - 2 carrots, diced
9. - 2 celery stalks, diced
10. - 1 teaspoon dried thyme
11. - 1 bay leaf
12. - 8 cups chicken or vegetable broth
13. - 1 (15 oz) can white beans, rinsed and drained
14. - 4 cups kale, chopped
15. - Salt and pepper to taste
16. - Optional: grated Parmesan cheese for serving
18. #### Step-by-Step Instructions:
20. 1. **Prep Ingredients:** Begin by preparing all your ingredients. Slice the kielbasa into rounds and dice the onions, carrots, celery, and garlic.
22. 2. **Sauté Aromatics:** In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute, stirring frequently to avoid burning.
24. 3. **Add Veggies and Kielbasa:** Stir in diced carrots and celery, then add the sliced kielbasa. Cook for another 5-7 minutes, allowing the vegetables to soften and the kielbasa to brown slightly on the edges.
26. 4. **Seasoning & Broth:** Add thyme, a bay leaf, and broth to the pot. Bring to a boil before reducing heat to low and letting it simmer for about 20 minutes or until the vegetables are tender.
28. 5. **Add Beans and Kale:** Stir in the rinsed white beans and chopped kale. Continue to cook, stirring occasionally, for an additional 10-15 minutes or until the kale has wilted and softened. Taste and adjust seasoning with salt and pepper if needed.
30. 6. **Final Touches & Serving:** Let the soup cool slightly before serving, garnished with grated Parmesan cheese if desired. Serve hot, ideally accompanied by crusty bread to sop up any delicious broth left in the bottom of the bowl.
32. #### Tips for Perfect Soup:
33. - For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes.
34. - To make ahead, allow soup to cool completely and store in an airtight container in the refrigerator. Reheat gently on the stove before serving.
36. #### SEO Optimization:
37. By incorporating relevant keywords such as "kielbasa," "white bean kale," and "big rays," you can enhance your recipe's visibility on search engines like Google. Additionally, using headers (like H2) improves readability and helps with SEO by making it easier for search bots to understand the structure of your content.
39. #### Conclusion:
40. This Big Rays White Bean Kale and Kielbasa Soup is not only a hearty meal but also an excellent way to incorporate nutritious ingredients into your diet. Perfect for chilly evenings or when you want something warming yet comforting, this soup is sure to become a favorite in your recipe collection. Enjoy the process of cooking and savor each spoonful!

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• big rays white bean kale and kielbasa soup