bill clintons chicken enchiladas mexican

Author of this recipe: Senaida Degraaf

Delicious Bill Clinton's Chicken Enchiladas Mexican recipe! Spice up your meal with authentic flavors. #ChickenEnchiladas #MexicanFood #BillClintonsRecipe

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Ingredients

• - Chicken breasts (1 lb) - Key ingredient for classic flavor
• - Diced onions (1 cup) - Adds sweet taste and texture
• - Bell peppers (2 medium, diced) - Vibrant color and crunch
• - Tomato sauce (2 cups) - Rich tomato base for enchiladas
• - Corn tortillas (8-10 large) - Traditional wrap for the filling
• - Shredded chicken (1 cup), cooked - Moist and flavorful protein
• - Cheddar cheese (1 cup, shredded) - Classic melty cheese blend
• - Monterey Jack cheese (1/2 cup, shredded) - Adds a mild, creamy flavor
• - Sour cream (4 oz) - Smooth topping for extra richness
• - Green chilies (8 oz can, drained) - Spicy kick and moisture
• - Cilantro (1/4 cup chopped) - Fresh herb to enhance the dish
• - Garlic powder (1 tsp) - Adds depth of flavor
• - Salt and pepper (to taste) - Seasoning basics for balance
• - Corn (1/2 cup canned, drained) - For added texture and nutrition
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Steps

1. ### Bill Clinton's Chicken Enchiladas Recipe: A Taste of Mexico
3. Bill Clinton is known for his love of Mexican cuisine, especially when it comes to delicious enchiladas. Here’s a detailed recipe that will transport you straight to the White House kitchen!
5. #### Ingredients:
6. - 1 lb boneless, skinless chicken breasts
7. - 1 can (20 oz) green chile sauce or mild enchilada sauce
8. - 8 corn tortillas
9. - 1 cup shredded Mexican cheese blend (such as Cheddar, Jack, and Monterey Jack)
10. - 1/2 cup diced onion
11. - 3 cloves garlic, minced
12. - 1 medium red bell pepper, chopped
13. - 1 tsp ground cumin
14. - 1/2 tsp chili powder
15. - 1/4 tsp paprika
16. - Salt and pepper to taste
18. #### Instructions:
20. ##### Step 1: Prepare the Chicken Filling
21. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
22. 2. **Cooking Chicken**: In a large skillet, heat oil over medium heat. Add the diced onion and minced garlic; sauté for about 3 minutes until softened.
23. 3. **Add Chicken**: Slice chicken breasts into thin strips and add them to the skillet. Cook for another 5-7 minutes or until fully cooked.
24. 4. **Seasonings**: Stir in cumin, chili powder, paprika, salt, and pepper. Mix well to combine.
26. ##### Step 2: Assemble the Enchiladas
27. 1. **Prepare Tortillas**: Warm up tortillas in a microwave for about 30 seconds or heat them on a skillet over medium heat.
28. 2. **Filling**: Spoon some of the chicken mixture into each tortilla, then roll tightly and place seam-side down in a baking dish.
29. 3. **Sauce Layering**: Pour half of the green chile sauce (or enchilada sauce) over the rolled tortillas.
31. ##### Step 3: Bake
32. 1. **Cover and Bake**: Cover the baking dish with aluminum foil and bake for 20 minutes.
33. 2. **Uncover and Top**: Remove the foil, sprinkle shredded cheese on top, then return to oven and bake for another 5-7 minutes or until cheese is melted.
35. ##### Step 4: Serve
36. 1. **Garnish**: Garnish with chopped fresh cilantro, diced tomatoes, and sliced avocado.
37. 2. **Enjoy**: Serve hot and enjoy a taste of the White House in your home!
39. #### Tips:
40. - For an extra creamy texture, you can add some sour cream or Greek yogurt to the chicken mixture before rolling.
41. - If you’re serving this for a big gathering, consider making it a day ahead to let flavors meld together better.
43. By following these steps, you’ll be able to make a delicious and authentic Bill Clinton-style Chicken Enchiladas that are sure to impress at any dinner party or family meal. Enjoy!

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• bill clintons chicken enchiladas mexican