- Almonds (pignoli): For the distinct crunch and flavor
- All-purpose flour: A key ingredient for structure
- Granulated sugar: To add sweetness and moisture
- Baking powder: Leavening agent to help with rising
- Salt: Enhances overall flavor profile
- Egg: Acts as a binding agent and adds richness
- Vanilla extract: Adds depth of flavor
- Butter or vegetable oil: For tender texture and golden color
- Anisette or licorice flavored syrup (optional): For an authentic biscotti taste, enhancing the flavors with anise notes
- Semisweet chocolate chips (optional): To add a touch of sweetness and richness
Remember to use these ingredients in combination for the perfect biscotti ai pignoli recipe. Optimize your baking by carefully measuring each ingredient and following a reliable recipe closely.
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**How to Make Biscotti Ai Pignoli: A Yummy Italian Delight**
Biscotti ai pignoli is a traditional Italian almond cookie that's perfect for any occasion—whether it's a holiday or just a simple tea time. This crunchy, nutty treat is easy to make and pairs well with coffee or dessert wines.
### **Ingredients You'll Need:**
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- Zest of 1 lemon (optional)
- 1 cup unsalted almonds, roughly chopped
- 1 egg
- ⅓ cup sugar
- ½ cup extra virgin olive oil
- 1 tsp vanilla extract
- A pinch of cinnamon
### **Steps to Make Biscotti Ai Pignoli**
#### **Step 1: Preheat the Oven and Prepare Ingredients**
Start by preheating your oven to 325°F (160°C). Line two baking sheets with parchment paper.
#### **Step 2: Mix Dry Ingredients**
In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and the lemon zest if using. Mix well to ensure even distribution.
#### **Step 3: Combine Wet Ingredients**
In another bowl, beat an egg with ⅓ cup sugar until well combined. Add ½ cup extra virgin olive oil and 1 teaspoon vanilla extract, mixing thoroughly. Stir in 1 pinch of cinnamon for added flavor.
#### **Step 4: Mix Dough**
Gradually add the dry ingredients to the wet mixture and stir until a dough forms. Be sure not to overmix; you want it slightly sticky but manageable.
#### **Step 5: Fold in Almonds**
Carefully fold in the 1 cup of chopped almonds into the dough. Distribute them evenly for a great crunch texture.
#### **Step 6: Shape and Bake**
On the prepared baking sheets, form the dough into two long logs, each about 2 inches wide and 9-10 inches long. Use a spatula to help shape if needed.
Bake in the preheated oven for about 35 minutes or until golden brown. The biscotti should be firm but still slightly soft when removed from the oven.
#### **Step 7: Cool and Slice**
Let the logs cool on the baking sheet for at least 10 minutes before slicing them into halves. Then, slice each half crosswise into thin pieces about ½ inch thick. Place the slices back onto the baking sheets, leaving some space between each biscotti.
#### **Step 8: Bake Again**
Return the slices to the oven and bake for an additional 25-30 minutes or until they are dry and crunchy on the outside. Make sure to rotate the baking sheets halfway through for even baking.
#### **Step 9: Cool Completely**
Remove from the oven and let cool completely on a wire rack before serving. Store in an airtight container at room temperature.
### **Tips and Variations:**
- For extra crunch, toast your almonds briefly before chopping.
- Experiment with adding a pinch of cardamom or nutmeg for unique flavor profiles.
- Enjoy these cookies as part of a holiday gift basket or serve them during family gatherings to delight everyone's taste buds!
By following these detailed steps, you can create delicious biscotti ai pignoli that are not only a hit at home but also perfect for sharing with friends and family. Happy baking!