biscuit wedges with fruit in vanilla syrup

Author of this recipe: Raphael Minks

a biscuit wedges with fruit in vanilla syrup recipe

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Ingredients

• Biscuits, Fruit, Vanilla Syrup

Steps

1. To prepare a biscuit wedges with fruit in vanilla syrup recipe, preheat the oven to 180C/350F. Line two baking trays with baking paper. Cut the biscuits in half lengthwise. Place one half on each tin. Bake for 20 minutes or until golden brown. Remove from oven and allow to cool. Serve with vanilla ice cream.

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• biscuit wedges with fruit in vanilla syrup