biscuits and sausage gravy breakfast pizza

Author of this recipe: Jennine Musquiz

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Crunchy biscuits topped with savory sausage gravy & eggs on a pizza base. Perfect comfort food! #biscuitsandgravy #breakfastpizza

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Ingredients

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Steps

  1. ### Biscuits and Sausage Gravy Breakfast Pizza Recipe
  2. #### Introduction
  3. Are you ready to transform your breakfast routine? This delicious Biscuits and Sausage Gravy Breakfast Pizza recipe is a perfect blend of classic comfort food and a unique twist on traditional pizza. It's easy to make, packed with flavor, and sure to please all the family members! Here are detailed steps to create this delightful dish.
  4. #### Ingredients
  5. - 1 package refrigerated pizza dough
  6. - 2 cups sausage and gravy mixture (you can find it in many grocery stores)
  7. - 8-10 biscuits
  8. - 1 cup shredded cheddar cheese
  9. - 1/4 cup chopped fresh green onions
  10. - Salt and pepper to taste
  11. - Optional: Sliced jalapeños or bell peppers for extra flavor
  12. #### Step-by-Step Instructions
  13. 1. **Prepare the Pizza Dough**
  14. - Preheat your oven to 425°F (220°C).
  15. - Unroll the pizza dough onto a lightly floured surface and roll it out into an even thickness.
  16. - Transfer the rolled-out dough to a baking sheet or pizza stone.
  17. 2. **Add Sausage Gravy**
  18. - Spread the sausage and gravy mixture evenly over the dough, leaving about 1/2 inch around the edges for a crust.
  19. - Sprinkle salt and pepper according to your taste preference.
  20. 3. **Top with Biscuits**
  21. - Cut the biscuits into small pieces (about 1-inch cubes) using a biscuit cutter or knife.
  22. - Arrange the biscuit pieces on top of the sausage gravy, ensuring they are evenly distributed.
  23. 4. **Add Cheese and Vegetables**
  24. - Sprinkle shredded cheddar cheese over the biscuits to cover them.
  25. - If desired, add chopped green onions for extra flavor and color.
  26. - Optionally, you can also add sliced jalapeños or bell peppers for a spicy kick.
  27. 5. **Bake and Serve**
  28. - Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  29. - Remove from the oven and let it cool slightly before slicing and serving.
  30. #### Tips for Success
  31. - **Use Quality Ingredients:** The quality of your ingredients really matters. Use fresh sausage and a good quality gravy to ensure rich flavors.
  32. - **Prep Ahead:** You can prepare this pizza up to 2 hours in advance, cover with plastic wrap, and bake directly from the refrigerator.
  33. - **Adjust Seasonings:** Don't be afraid to adjust the seasoning if you prefer more or less spice. Add a bit of cayenne pepper for an extra kick!
  34. #### Conclusion
  35. This Biscuits and Sausage Gravy Breakfast Pizza is not only a treat for your taste buds but also a fun breakfast option that can be prepared quickly on busy mornings. Perfect for those lazy weekend brunches, it’s sure to become a favorite in your family's breakfast rotation.
  36. **Keywords:** Biscuits and Sausage Gravy, Breakfast Pizza Recipe, Comfort Food, Easy Breakfast, Family-Friendly Meal
  37. By following these steps, you'll create a delicious and unique breakfast pizza that will have everyone asking for seconds!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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