Bisque lobster is a rich, creamy soup that showcases the delicate flavors of fresh lobster combined with a smooth, velvety base. Perfect for special occasions or cozy nights in, this recipe will guide you through creating a dish that is both luxurious and satisfying. Here’s how to make bisque lobster at home:
#### Ingredients:
- 2 lbs (1 kg) live lobsters
- 4 tbsp unsalted butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 leek, white part only, sliced
- 2 cups (480 ml) dry white wine
- 2 cups (475 ml) chicken stock
- 2 cups (475 ml) heavy cream
- 2 tbsp fish sauce or Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Chopped fresh chives (optional)
#### Equipment:
- Large pot or soup kettle
- Ladle
- Fine-mesh strainer
### Step-by-Step Instructions:
1. **Prepare the Lobsters:**
- Start by preparing your lobsters. If they are live, make sure to handle them with care and humanely. You can cook them alive if you choose, but many people prefer to buy already cooked lobsters. Peel off the shells and discard any unwanted parts.
- Cut each lobster tail in half crosswise, removing the meat from the shell.
2. **Cooking the Aromatics:**
- In a large pot or soup kettle, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables are tender and translucent.
- Add the sliced leeks and cook for another few minutes.
3. **Adding Lobster Meat:**
- Stir in the lobster meat into the pot with the vegetables. Cook briefly to warm through but do not overcook.
4. **Infusing Flavor:**
- Pour in the white wine, chicken stock, fish sauce (or Worcestershire), salt, and pepper. Bring to a simmer and cook for about 10 minutes to allow flavors to meld together.
5. **Simmering and Straining:**
- Reduce heat to low and let the mixture simmer gently for 20-30 minutes.
- Remove from heat and carefully strain the soup into another pot using a fine-mesh strainer. Press down on the solids to extract as much liquid as possible.
6. **Thickening the Soup:**
- Return the strained soup back to the pot over low heat. Add heavy cream gradually, stirring constantly to prevent curdling.
- Simmer for an additional 10-15 minutes until heated through and slightly thickened. Adjust seasoning if necessary.
7. **Final Touches:**
- Serve hot in bowls garnished with chopped fresh parsley or chives. Enjoy your delicious bisque lobster!
### Tips:
- Use high-quality ingredients like fresh lobsters, good wine, and flavorful stocks to elevate the taste.
- For an even richer flavor, you can use a combination of white and sherry wine.
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By following these detailed steps, you'll be able to create a bisque lobster soup that is both elegant and comforting. Perfect for dinner parties or family gatherings, this dish is sure to impress!