bisquick apricot glazed pound cake baked goods

Author of this recipe: Geoffrey Leitten

Delicious Bisquick Apricot Glazed Pound Cake recipe! Soft, fluffy, and glazed with sweet apricots. Perfect dessert. #bisquick #poundcake #apricotglaze

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Ingredients

• - Bisquick Original Mix (2 cups)
• - Unsalted Butter (1/2 cup, softened)
• - Brown Sugar (3/4 cup)
• - Dried Apricots (1 cup, chopped)
• - Lemon Zest (1 tablespoon)
• - Vanilla Extract (2 teaspoons)
• - Eggs (2 large)
• - All-Purpose Flour (1 1/2 cups)
• - Baking Powder (1 teaspoon)
• - Salt (1/4 teaspoon)
• - Granulated Sugar (1 cup) for glazing
• - Orange Juice (3 tablespoons)
• **SEO Keywords:** bisquick apricot glazed pound cake, bisquick ingredients, dried apricots, pound cake recipe, baking with bisquick

Steps

1. ### Bisquick Apricot Glazed Pound Cake Recipe
3. #### Introduction
4. Looking for a delicious dessert that combines the comforting flavors of Bisquick and apricots? This bisquick apricot glazed pound cake is perfect for any special occasion or to enjoy on its own! Follow our detailed steps, optimized with SEO-friendly keywords, to create a mouthwatering treat.
6. ---
8. ### Ingredients
10. - 1 box (8 ounces) Bisquick Plus Pancake & Baking Mix
11. - 2/3 cup butter, softened
12. - 1 1/4 cups granulated sugar
13. - 4 large eggs
14. - 2 teaspoons vanilla extract
15. - 1 1/2 cups all-purpose flour, sifted if lumpy
16. - 1 teaspoon baking powder (included in Bisquick mix)
17. - 1/2 teaspoon salt (included in Bisquick mix)
18. - 2 cups sliced fresh or frozen apricots
20. ---
22. ### Instructions
24. #### Step 1: Prepare the Cake Batter
25. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
26. 2. **Mix Dry Ingredients:** In a large bowl, combine Bisquick Plus Baking Mix, flour, baking powder, and salt.
27. 3. **Cream Butter and Sugar:** In another bowl, beat together softened butter and sugar until light and fluffy.
29. #### Step 2: Add Wet Ingredients
30. 1. **Add Eggs:** Gradually add eggs one at a time to the butter mixture, beating well after each addition.
31. 2. **Mix Dry and Wet:** Slowly mix in half of the Bisquick mixture followed by all the wet ingredients. Continue mixing until just combined.
32. 3. **Fold in Apricots:** Gently fold in the sliced apricots.
34. ---
36. #### Step 3: Bake the Cake
37. 1. **Pour Batter into Pan:** Pour the batter evenly into the prepared pan and smooth out the top with a spatula.
38. 2. **Bake:** Place the cake in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
40. #### Step 4: Prepare Glaze
41. 1. **Make Glaze:** While the cake is baking, combine 1 cup powdered sugar, 3 tablespoons apricot preserves, 2 teaspoons lemon juice, and 1 teaspoon vanilla extract in a small bowl.
42. 2. **Mix Well:** Stir until smooth.
44. ---
46. #### Step 5: Assemble and Serve
47. 1. **Cool Cake:** Remove the cake from the oven and let it cool on a wire rack for 10 minutes before removing it from the pan. Let it cool completely on the rack.
48. 2. **Drizzle Glaze:** Once cooled, drizzle the apricot glaze over the top of the cake.
49. 3. **Slice and Serve:** Slice the pound cake and serve.
51. ### Tips and Variations
52. - For an extra touch, you can sprinkle chopped nuts (such as walnuts or pecans) on top before baking for added texture.
53. - Experiment with different fruits like peaches or cherries to change up your flavor profile.
55. ---
57. ### Conclusion
59. Creating a bisquick apricot glazed pound cake is not only simple but also incredibly rewarding. The combination of the Bisquick mix and fresh or frozen apricots makes this recipe a hit at any gathering. Enjoy the process, and make sure to share your creations on social media using #BisquickApricotGlazedPoundCake for a chance to be featured!

Relevante Seiten

• bisquick apricot glazed pound cake baked goods