- Panko Bread Crumbs (SEO: Panko for a Crunchy Texture)
Advertisement
Steps
### How to Make Delicious Bisquick Sausage Balls: A Step-by-Step Guide
#### Introduction
Bisquick sausage balls are a delightful snack or appetizer that combine the convenience of Bisquick mix with the flavor of seasoned sausage. Perfect for parties, game days, or even as a quick weekday meal, these savory bites are easy to make and always crowd-pleasing. Follow this guide to create your own delicious batch using SEO-friendly keywords and step-by-step instructions.
#### Ingredients
- 1 ½ cups Bisquick Original Pancake Mix (ensure you have the right amount for optimal texture)
- 1 pound ground sausage, preferably pork or a mix of pork and turkey for added flavor (consider lean options for healthier versions)
- 2 eggs, beaten well (for binding)
- 1/4 cup grated Parmesan cheese (optional but enhances taste and texture)
- 1 tablespoon chopped fresh parsley (or dried if fresh is not available)
- Salt and pepper to taste
- Olive oil or cooking spray (for frying)
#### Equipment Needed
- Large mixing bowl
- Cookie scoop or spoon for shaping the balls
- Non-stick pan or air fryer
#### Step-by-Step Instructions
1. **Prepare the Bisquick Mix:**
- In a large mixing bowl, combine 1 ½ cups of Bisquick Original Pancake Mix and the 2 beaten eggs.
- Stir until the mixture is smooth without any lumps.
2. **Add Seasonings and Ingredients:**
- Add one pound of ground sausage to the egg and Bisquick mix. Mix well until the ingredients are thoroughly combined. The sausage will release its moisture, which helps bind everything together.
- If using, add 1/4 cup grated Parmesan cheese and a tablespoon of chopped fresh parsley (or dried) for extra flavor.
3. **Seasoning:**
- Season with salt and pepper to taste. Adjust based on your preference or the type of sausage you are using.
4. **Forming the Balls:**
- Use a cookie scoop or spoon to form the mixture into small balls, about 1 inch in diameter.
- Place them onto a plate or baking sheet lined with parchment paper for easy handling and clean-up.
5. **Frying Method (Optional):**
- Heat an inch of oil in a non-stick pan over medium heat until it reaches 325°F to 350°F.
- Carefully place the sausage balls into the hot oil using tongs or a slotted spoon.
- Fry for about 4-5 minutes, turning occasionally, until they are golden brown and fully cooked.
6. **Air-Fryer Method:**
- Preheat an air fryer to 375°F (190°C).
- Once preheated, place the sausage balls in the air fryer basket.
- Cook for about 8-10 minutes, turning occasionally until they are golden and cooked through.
7. **Draining and Serving:**
- Drain excess oil using paper towels if you fried them in a pan.
- Serve hot as an appetizer or snack with your choice of dipping sauce such as barbecue sauce, ranch dressing, or honey mustard.
8. **Storage:**
- Store leftover bisquick sausage balls in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat them briefly before serving.
#### Conclusion
Making bisquick sausage balls is not only simple but also incredibly satisfying. These savory bites are perfect for sharing and can be customized based on your taste preferences. By following these detailed steps, you’ll be able to create a batch that’s sure to impress family and friends at any gathering!