bisquick sour cream muffins baked goods

Author of this recipe: Danette Makarem

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a bisquick sour cream muffins baked goods recipe

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Ingredients

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Steps

  1. Mix Bisquick and sour cream in a large mixing bowl. Add flour, baking powder, sugar and salt and mix until just combined. Pour into muffin tins and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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