black bean and rice salad vegan beans and grains

Author of this recipe: Dudley Sanghez

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Black bean & rice salad | Vegan, gluten-free, nutritious | Chickpeas, veggies, cilantro | Perfect summer side!

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Ingredients

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Steps

  1. ### Black Bean and Rice Salad Recipe: A Vegan Beans and Grains Delight
  2. Creating a delicious and nutritious black bean and rice salad is easier than you think! This vegan beans and grains recipe combines flavorful ingredients to make a perfect side dish or light lunch. Follow these detailed steps for an authentic, satisfying meal that's both easy to prepare and packed with flavor.
  3. #### Ingredients:
  4. - 1 cup uncooked brown rice
  5. - 2 cans (15 oz each) black beans, drained and rinsed
  6. - 1 red bell pepper, diced
  7. - 1 small onion, finely chopped
  8. - 1 jalapeño, seeded and minced
  9. - 1/4 cup chopped fresh cilantro
  10. - 1 lime, juiced
  11. - 2 tablespoons olive oil (or vegetable oil)
  12. - Salt and pepper to taste
  13. #### Step-by-Step Instructions:
  14. **Step 1: Prepare the Rice**
  15. 1. Rinse the brown rice under cold water.
  16. 2. In a medium pot, bring 2 cups of water or vegetable broth to a boil.
  17. 3. Add the rinsed rice and reduce heat to low.
  18. 4. Cover and simmer for about 40 minutes or until the rice is tender.
  19. 5. Remove from heat and let it sit covered for another 10 minutes before fluffing with a fork.
  20. **Step 2: Cook the Black Beans**
  21. 1. Drain and rinse the black beans in a colander under cold water.
  22. 2. Place them in a small saucepan with 1 cup of water or vegetable broth.
  23. 3. Bring to a boil, then reduce heat to low and simmer for about 5 minutes.
  24. **Step 3: Sauté Vegetables**
  25. 1. Heat olive oil in a large skillet over medium heat.
  26. 2. Add the chopped onion and sauté until soft and translucent (about 5-7 minutes).
  27. 3. Stir in the diced red bell pepper, jalapeño, and a pinch of salt.
  28. 4. Cook for an additional 3-5 minutes or until vegetables are slightly softened.
  29. **Step 4: Combine All Ingredients**
  30. 1. In a large bowl, combine the cooked rice and black beans.
  31. 2. Add the sautéed vegetables to the bowl.
  32. 3. Sprinkle with chopped cilantro and squeeze in fresh lime juice.
  33. 4. Season with salt and pepper to taste.
  34. 5. Mix all ingredients gently until well combined.
  35. **Step 5: Serve**
  36. 1. Taste and adjust seasonings if needed.
  37. 2. Chill the salad for at least 30 minutes before serving to allow flavors to meld together.
  38. 3. Enjoy as a side dish or pack it in a lunchbox for a refreshing meal on-the-go!
  39. #### SEO Tips:
  40. - Include relevant keywords like "black bean rice salad," "vegan beans and grains," and "authentic vegan recipes."
  41. - Use headings (H1, H2) to structure the text.
  42. - Add descriptive sentences that can be used as meta descriptions or for social media posts.
  43. - Optimize your recipe with images to increase engagement.
  44. #### Nutritional Highlights:
  45. This dish is not only delicious but also rich in fiber, protein, and essential minerals. Brown rice and black beans make a perfect pair as they are both high in protein and provide various essential amino acids when combined.
  46. By following these detailed steps, you'll have an impressive vegan black bean and rice salad ready to enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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