black bean chili with rice beans and grains

Author of this recipe: Marcos Foltz

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Black Bean Chili & Rice Beans | Grains Recipe - Rich, flavorful blend of beans & grains. Perfect vegetarian meal! #chilirecipe #vegetariandinner #beanmeal

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Ingredients

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Steps

  1. ### Black Bean Chili with Rice Beans and Grains: A Flavorful and Nutritious Meal
  2. Black bean chili is not only a delicious meal but also packed with nutrients from beans, grains, and vegetables. Here’s how you can create this hearty dish at home using SEO-friendly keywords for easy discovery.
  3. #### Ingredients:
  4. - 1 cup dried black beans
  5. - 2 cups rice or other small grain (such as quinoa)
  6. - 1 large onion, diced
  7. - 3 cloves garlic, minced
  8. - 2 bell peppers (any color), sliced
  9. - 1 can (15 oz) kidney beans, drained and rinsed
  10. - 4 cups low-sodium vegetable broth
  11. - 1 tablespoon chili powder
  12. - 1 teaspoon cumin
  13. - 1/2 teaspoon paprika
  14. - Salt and pepper to taste
  15. - Optional toppings: shredded cheese, avocado slices, chopped cilantro
  16. #### Instructions:
  17. 1. **Prep the Ingredients**
  18. - Rinse the black beans under cold water and soak them in water for at least 4 hours or overnight.
  19. - Rinse the rice or grain and set aside.
  20. 2. **Cook the Beans and Grains**
  21. - Drain and rinse the soaked black beans.
  22. - In a large pot, combine the black beans with 6 cups of water. Bring to a boil, reduce heat, and simmer for about 1 hour until tender but not mushy.
  23. - While the beans are cooking, cook the rice or grain according to package instructions in another pot.
  24. 3. **Sauté Vegetables**
  25. - In a large skillet or Dutch oven, heat some olive oil over medium heat. Add diced onions and minced garlic; sauté for about 5 minutes until softened.
  26. - Add sliced bell peppers and continue cooking for another 5 minutes until they start to soften.
  27. 4. **Add Spices and Broth**
  28. - Stir in chili powder, cumin, paprika, salt, and pepper into the vegetable mixture. Cook for an additional minute.
  29. - Pour in the low-sodium vegetable broth and kidney beans. Bring the mixture to a boil.
  30. 5. **Combine and Simmer**
  31. - Reduce heat to medium-low and let the chili simmer gently for about 20-30 minutes, stirring occasionally.
  32. - Add the cooked black beans and grains to the pot. Stir well to combine, ensuring all ingredients are heated through.
  33. 6. **Serve and Enjoy**
  34. - Taste and adjust seasonings if needed.
  35. - Serve hot with optional toppings like shredded cheese or chopped cilantro on top.
  36. #### Tips for SEO Optimization:
  37. - Use keywords like "black bean chili," "rice beans," and "grains" in your recipe title, headings, and throughout the text.
  38. - Include relevant ingredients to attract food bloggers and home cooks looking for recipes.
  39. - Provide detailed cooking steps and tips to help readers follow the recipe easily.
  40. By following these steps, you'll create a nutritious and flavorful black bean chili with rice beans and grains. This dish is perfect for meal prepping or entertaining guests!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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