black eyed peas rice salad appetizers

Author of this recipe: Lyman Shad

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Black-eyed peas & rice salad appetizer | vegan, gluten-free | quick & flavorful snack idea.

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Ingredients

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Steps

  1. ### Black-Eyed Peas Rice Salad Appetizers Recipe
  2. #### Introduction
  3. Looking to impress your guests with an elegant yet simple appetizer? The black-eyed peas rice salad is a perfect choice! This dish combines the comforting flavors of traditional Southern cuisine with a modern twist, making it ideal for any party or gathering. In this recipe, we’ll guide you through creating a delightful and colorful black-eyed peas rice salad that will be the star of your menu.
  4. #### Ingredients
  5. - 1 cup uncooked long-grain white rice
  6. - 2 cups water
  7. - 1 can (15 oz) black-eyed peas, drained and rinsed
  8. - 1/4 cup olive oil
  9. - Juice of 1 lemon
  10. - 1 small red onion, finely chopped
  11. - 1 bell pepper, diced (any color)
  12. - 1 cucumber, diced
  13. - 2 cloves garlic, minced
  14. - 1/4 cup chopped fresh parsley
  15. - 1 tablespoon honey
  16. - Salt and freshly ground black pepper to taste
  17. - Optional garnish: sliced almonds or pickled jalapeños
  18. #### Step-by-Step Instructions
  19. 1. **Cook the Rice**
  20. - Rinse the rice under cold water until the water runs clear.
  21. - In a medium saucepan, bring 2 cups of water to a boil.
  22. - Add the rice and reduce heat to low; cover and simmer for about 15 minutes or until all the liquid is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
  23. 2. **Prepare the Dressing**
  24. - In a small bowl, whisk together olive oil, lemon juice, chopped red onion, minced garlic, honey, salt, and pepper until well combined. Adjust seasoning if needed.
  25. 3. **Combine Ingredients**
  26. - In a large mixing bowl, combine cooked rice, black-eyed peas, diced bell pepper, cucumber, and parsley.
  27. - Pour the dressing over the mixture and toss gently to coat evenly.
  28. 4. **Chill and Serve**
  29. - Refrigerate the salad for at least 1 hour or overnight for flavors to meld together.
  30. - Just before serving, give it a gentle stir if necessary.
  31. - Garnish with sliced almonds or pickled jalapeños for an extra burst of flavor and color.
  32. #### Tips for Success
  33. - **Perfect Rice:** Ensure you rinse the rice properly to prevent it from being overly starchy. This step is crucial in achieving the right texture.
  34. - **Colorful Presentation:** Use a mix of colorful bell peppers and cucumbers to make this dish visually appealing.
  35. - **Taste Test:** Adjust the seasonings according to your taste, especially the lemon juice and honey.
  36. #### SEO Tips
  37. - Include relevant keywords such as "black-eyed peas rice salad," "appetizer recipe," and "Southern cuisine" in your content for better search engine visibility.
  38. - Use subheadings like “Ingredients,” “Step-by-Step Instructions,” and “Tips for Success” to structure the text effectively.
  39. Enjoy your delicious black-eyed peas rice salad appetizers at any gathering! This versatile dish not only looks great but also tastes fantastic, making it a standout on any menu.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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