black eyed peas spicy style

Author of this recipe: Bulah Williver

Spicy Black Eyed Peas Recipe: Delicious, fiery flavor, perfect for Southern cuisine lovers! #spicyblackeyedpeas #collardgreens搭档 # soulfood

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Ingredients

• - Black-eyed peas
• - Diced tomatoes
• - Onion (finely chopped)
• - Bell peppers (red, green, or both) – finely chopped
• - Minced garlic cloves
• - Chili flakes
• - Canned chipotle peppers in adobo sauce (optional but recommended for spiciness)
• - Salt
• - Pepper
• - Vegetable broth
• - Olive oil
• - Lime juice
• - Cumin
• - Paprika
• - Coriander
• **Keywords**: black-eyed peas, spicy style, diced tomatoes, finely chopped onion, bell peppers, minced garlic, chili flakes, chipotle peppers, salt, pepper, vegetable broth, olive oil, lime juice, cumin, paprika, coriander

Steps

1. ### Black Eyed Peas Spicy Style Recipe
3. #### Introduction:
4. Black-eyed peas are a classic comfort food that can be enjoyed in numerous ways. This recipe takes these humble beans to a new level with a spicy twist, making them perfect for any occasion. Follow this detailed guide to create a flavorful and hearty dish.
6. #### Ingredients:
7. - 1 cup dried black-eyed peas
8. - 2 tablespoons olive oil
9. - 1 large onion, chopped
10. - 3 cloves garlic, minced
11. - 1 can (14 oz) diced tomatoes
12. - 1 teaspoon cumin
13. - 1/2 teaspoon paprika
14. - 1/4 teaspoon cayenne pepper (adjust to taste)
15. - Salt and pepper to taste
16. - 4 cups chicken or vegetable broth
17. - 1 teaspoon sugar (optional, for balancing the acidity of tomatoes)
18. - Fresh cilantro, chopped (for garnish)
20. #### Equipment:
21. - Large pot
22. - Colander
23. - Knife and cutting board
24. - Measuring cups and spoons
26. ### Step-by-Step Instructions:
28. #### Step 1: Soaking the Black-Eyed Peas
29. 1. Rinse the black-eyed peas under cold water.
30. 2. Place the peas in a large bowl and cover with about 3 inches of water.
31. 3. Let them soak for at least 4 hours or overnight.
33. #### Step 2: Preparing Ingredients
34. 1. While the peas are soaking, chop your onion and mince the garlic.
35. 2. Open the can of diced tomatoes and set aside any juices.
37. #### Step 3: Cooking the Vegetables
38. 1. Heat olive oil in a large pot over medium heat.
39. 2. Add the chopped onions and sauté until they become translucent (about 5 minutes).
40. 3. Stir in the minced garlic and cook for another minute, stirring frequently to prevent burning.
42. #### Step 4: Adding Spices and Broth
43. 1. Pour in the canned tomatoes along with their juices.
44. 2. Sprinkle in cumin, paprika, cayenne pepper, salt, and pepper.
45. 3. Add the chicken or vegetable broth and sugar if using.
46. 4. Stir well to combine all spices.
48. #### Step 5: Cooking the Black-Eyed Peas
49. 1. Drain the soaked black-eyed peas and add them to the pot with the tomato mixture.
50. 2. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30-40 minutes or until the peas are tender.
52. #### Step 6: Finishing Touches
53. 1. Taste the dish and adjust seasoning if necessary.
54. 2. Let the black-eyed peas cool slightly before serving.
56. #### Step 7: Serving Suggestions
57. Serve this spicy black-eyed pea dish over cooked rice for a filling meal. Garnish with fresh cilantro for an extra burst of flavor. Enjoy your delicious, SEO-friendly recipe!
59. ### Conclusion:
60. This detailed guide provides all you need to make a mouth-watering black-eyed peas spicy style dish at home. Perfect for gatherings or as a hearty side during the colder months, this recipe is simple yet packed with flavor thanks to its spice and depth. Don't hesitate to experiment with different spices to create your perfect blend!

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• black eyed peas spicy style