black forest cake with whipped cream frosting

Author of this recipe: Landon Poisel

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Indulge in a rich Black Forest Cake with layers of cherry filling & chocolate whipcream. Perfect for any occasion! #BlackForestCake #WhippedCreamFrosting

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Ingredients

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Steps

  1. ### Black Forest Cake Recipe with Whipped Cream Frosting: A Delicately Savored Classic
  2. #### Introduction
  3. Welcome to this detailed guide on making a classic Black Forest cake! This dessert is not just about chocolate; it’s an experience that combines rich, dark chocolate layers with the sweet burst of cherries and a fluffy whipped cream frosting. Follow these easy steps to create your own perfect Black Forest cake.
  4. #### Ingredients List for Black Forest Cake
  5. - 2 cups all-purpose flour
  6. - 1 cup unsweetened cocoa powder
  7. - 3 teaspoons baking powder
  8. - 1 teaspoon baking soda
  9. - 1/2 teaspoon salt
  10. - 4 large eggs, at room temperature
  11. - 1 1/2 cups granulated sugar
  12. - 1 cup vegetable oil
  13. - 2 teaspoons vanilla extract
  14. - 1 3/4 cups milk (divided)
  15. - 1 3/4 cups water (divided)
  16. - 2 (8 oz) packages of chocolate chips or chopped semi-sweet chocolate
  17. #### Ingredients for Whipped Cream Frosting
  18. - 4 cups heavy cream
  19. - 2 tablespoons granulated sugar
  20. - 2 teaspoons vanilla extract
  21. - 1 package (about 6 ounces) semisweet chocolate chips, melted and cooled
  22. ### Step-by-Step Instructions
  23. #### Preparing the Cake Layers
  24. 1. **Preheat Oven:**
  25. - Preheat your oven to 350°F (175°C). Ensure it's fully heated before you begin mixing.
  26. 2. **Combine Dry Ingredients:**
  27. - In a large bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  28. 3. **Mix Wet Ingredients:**
  29. - In another large bowl, beat the eggs and sugar until light and fluffy.
  30. - Add in oil and vanilla extract; mix well.
  31. 4. **Combine Wet and Dry Ingredients:**
  32. - Gradually add dry ingredients to the wet mixture, alternating with milk and water. Mix just enough for everything to be combined.
  33. 5. **Fold in Chocolate Chips:**
  34. - Gently fold in the chocolate chips or chopped semi-sweet chocolate until evenly distributed.
  35. 6. **Bake the Cakes:**
  36. - Divide batter into three equal parts and pour each part into a 9-inch cake pan that has been greased and lined with parchment paper.
  37. - Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  38. 7. **Cool the Cakes:**
  39. - Allow cakes to cool completely on wire racks before assembling the cake.
  40. #### Making Whipped Cream Frosting
  41. 1. **Prepare Heavy Cream:**
  42. - In a large mixing bowl, add heavy cream, sugar, and vanilla extract.
  43. 2. **Whip Cream:**
  44. - Using an electric mixer, beat the mixture until stiff peaks form. This usually takes about 3-5 minutes.
  45. 3. **Melt Chocolate for Drizzling:**
  46. - Melt semisweet chocolate chips in a double boiler or microwave-safe bowl (microwave in short intervals to avoid burning).
  47. #### Assembling the Black Forest Cake
  48. 1. **Place First Layer:**
  49. - Place one cake layer on your cake stand or serving platter.
  50. 2. **Apply Whipped Cream Frosting:**
  51. - Spread half of the whipped cream frosting over the layer, making sure it’s evenly distributed.
  52. 3. **Add Cherry Filling:**
  53. - If using maraschino cherries or cherry filling, spoon it on top of the whipped cream.
  54. 4. **Repeat Layers:**
  55. - Place another cake layer and repeat the process until all layers are used up.
  56. 5. **Final Frosting Layer:**
  57. - Spread a thin layer (crumb coat) of frosting over the entire cake to seal any cracks, then refrigerate for 30 minutes.
  58. 6. **Apply Thick Frosting:**
  59. - Once chilled, cover the cake with the remaining whipped cream frosting.
  60. 7. **Drizzle and Decorate:**
  61. - Drizzle the melted chocolate on top or around the sides of the cake for a classic touch.
  62. - Garnish with additional cherries if desired.
  63. #### Serving Suggestions
  64. Serve this Black Forest cake at room temperature to allow all flavors to meld together. It pairs wonderfully with a cup of coffee or tea and is perfect for special occasions like birthdays, anniversaries, or just because!
  65. By following these detailed steps, you can create a delicious Black Forest cake that’s sure to impress your guests! Don’t forget to share your creations using the hashtag #BlackForestCake at your next gathering. Enjoy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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