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Steps
### How to Make Black Forest Mini Cheesecake Baked Goods
Black Forest mini cheesecakes are a delightful fusion of creamy cheesecake layers, rich chocolate sponge, and cherry compote. Perfect for special occasions or as a treat on a lazy Sunday afternoon! Follow these detailed steps to create your own mini black forest cheesecakes at home.
#### Ingredients:
- **Cheesecake Bases:**
- 200g graham cracker crumbs
- 1/4 cup granulated sugar
- 75g unsalted butter, melted
- **Cheesecake Layers:**
- 300g cream cheese, softened
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, at room temperature
- 1 tbsp sour cream
- Pinch of salt
- **Black Forest Topping:**
- 200g pitted cherries (sliced)
- 4 oz dark chocolate, chopped
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp Kirsch or cherry liqueur (optional)
- **Chocolate Glaze:**
- 50g white chocolate
- 1 tbsp milk
#### Equipment:
- Mini muffin tins
- Electric mixer
- Mixing bowls
- Pastry brush
- Small spatula
### Step-by-Step Instructions:
1. **Prepare the Cheesecake Bases:**
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs and sugar.
- Add melted butter and mix until well combined.
- Press the mixture into each mini muffin cup, making sure it’s evenly distributed. Chill in the refrigerator for about 15 minutes.
2. **Prepare the Cheesecake Layers:**
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract; mix well.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in sour cream and salt until just combined. Do not overmix.
3. **Assemble Mini Cheesecakes:**
- Pour cheesecake batter evenly into the prepared bases.
- Bake for 15-20 minutes or until the edges are set but the center is still slightly jiggly.
- Allow to cool completely on a wire rack, then chill in the refrigerator for at least an hour.
4. **Prepare the Black Forest Topping:**
- In a small saucepan, heat sliced cherries with a pinch of sugar until they soften and release their juices.
- In a mixing bowl, combine chopped chocolate and heavy cream. Heat briefly in the microwave or on the stovetop, stirring until smooth.
- Add vanilla extract and Kirsch (if using) to the chocolate mixture; mix well.
5. **Assemble Mini Black Forest Cheesecakes:**
- Remove cheesecakes from the refrigerator 10 minutes before assembly.
- Drizzle a small amount of cherry compote over each cheesecake base.
- Pour in a thin layer of the chocolate-cream mixture on top, ensuring it covers the cherries evenly.
- Return to the refrigerator for about an hour to set.
6. **Add Chocolate Glaze:**
- In a microwave-safe bowl, heat white chocolate and milk until smooth.
- Use a pastry brush to apply the glaze over the cheesecakes in a decorative pattern or simply drizzle it on top.
- Chill for another 15-20 minutes before serving.
Enjoy your delicious homemade black forest mini cheesecakes! Perfect for sharing or indulging yourself. Serve with a glass of cold milk or sweet wine to complement their rich flavors.
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By following these steps and incorporating relevant keywords, your content will be optimized for search engines while providing clear instructions for making a delightful treat.