black olive and mediterranean spice bread

Author of this recipe: Elodia Pulizzi

Black olive & Mediterranean spice bread | Easy recipe | Gluten-free option | Authentic flavors | Vegan friendly | Under 150 chars

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Ingredients

• - Black Olives: Key ingredient for flavor and texture
• - Whole Wheat Flour: Adds nutritional value and rich, nutty taste
• - Meditteranean Spice Mix: Includes cinnamon, cumin, allspice, and cardamom for depth of flavor
• - Olive Oil: Enhances the bread's moisture and adds a distinct olive aroma
• - Honey: Sweetener that also provides moisture retention
• - Dried Herbs (optional): Such as oregano or thyme for a more authentic Mediterranean touch
• - Salt: Essential for bringing out other flavors; use kosher or sea salt for better texture
• - Active Dry Yeast: Leavening agent to give the bread its light, airy structure
• - Baking Soda: Helps with rising and adds a slight alkaline taste
• - Water: Hydrates ingredients and helps achieve desired dough consistency
• - Brown Sugar (optional): For an extra touch of sweetness and color
• #BlackOliveBread #MediterraneanSpiceBread #WholeWheatBread #HealthyBaking #HerbFlavoredBread #TraditionalIngredients #NaturalSweeteners

Steps

1. ### Black Olive and Mediterranean Spice Bread Recipe
3. #### Ingredients:
4. - 2 cups (240g) all-purpose flour
5. - 1/2 cup (60g) whole wheat flour
6. - 3/4 tsp salt
7. - 1 tbsp active dry yeast
8. - 1/4 tsp ground cinnamon
9. - 1/4 tsp nutmeg
10. - 1/4 tsp ground cumin
11. - 1/4 tsp smoked paprika
12. - 1/2 cup (105g) black olives, roughly chopped
13. - 1/3 cup (67ml) olive oil
14. - 3/4 cup (180ml) warm water
15. - 2 tbsp honey
17. #### Instructions:
19. **Step 1: Preheat and Mix Dry Ingredients**
21. - Preheat your oven to 350°F (175°C).
22. - In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, cinnamon, nutmeg, cumin, and smoked paprika. Whisk well to ensure there are no lumps.
24. **Step 2: Activate Yeast**
26. - In a separate small bowl, mix warm water with honey until dissolved.
27. - Add this mixture along with the active dry yeast to the flour mixture. Stir gently for about 10 seconds just to combine without overworking it.
29. **Step 3: Incorporate Oils and Olives**
31. - Gradually stir in the olive oil while adding the chopped black olives. Mix until all ingredients are well incorporated but still slightly shaggy. This is normal at this stage.
33. **Step 4: Shape and Bake**
35. - Turn the dough out onto a lightly floured surface. Knead gently for about 10 minutes until it becomes smooth and elastic.
36. - Form the dough into a loaf shape, place it in a greased or parchment-lined baking dish.
37. - Cover with a clean kitchen towel and let rise in a warm place for about 30 to 45 minutes or until doubled in size.
39. **Step 5: Bake**
41. - Preheat your oven to 375°F (190°C).
42. - Remove the covering from the dough, brush the top of the loaf with additional olive oil if desired.
43. - Bake for approximately 40 to 45 minutes or until the crust is golden and sounds hollow when tapped.
45. **Step 6: Cooling**
47. - Allow the bread to cool on a wire rack before slicing. This ensures that it cools evenly, keeping the texture perfect.
49. #### Tips:
50. - For a richer flavor, use premium quality olive oil.
51. - You can substitute some of the all-purpose flour with gluten-free alternatives if needed for a gluten-free version.
52. - Adjust spice levels according to your preference.
54. #### Keywords:
55. Black Olive Bread, Mediterranean Spice, Gluten-Free, Healthy Baking, Whole Wheat Flour, All-Purpose Flour
57. By following these detailed steps and using SEO-friendly keywords, you can create delicious black olive and Mediterranean spice bread that will add a unique flavor to any meal. Enjoy crafting this bread at home!

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• black olive and mediterranean spice bread