black pepper biscuits with orange blueberry marmalade

Author of this recipe: Blaine Trinh

Black pepper biscuits paired with orange blueberry marmalade—spicy, tangy, and sweet! Perfect snack or dessert. #biscuits #marmalade #blueberries #blackpepper #sweetandspicy

Tag your creation with #EatsNowRecipes!

Ingredients

• - Black Pepper Biscuits:
• - All-purpose flour (1 cup)
• - Unsalted butter (6 tablespoons, softened)
• - Granulated sugar (3 tablespoons)
• - Egg yolk (1)
• - Salt (1/4 teaspoon)
• - Freshly ground black pepper (1/2 teaspoon)
• - Orange Blueberry Marmalade:
• - Seeded and chopped orange peel (1 tablespoon)
• - Fresh squeezed orange juice (3 tablespoons)
• - Granulated sugar (7 tablespoons, plus extra for toasting blueberries)
• - Frozen blueberries (1 cup)
• - Lemon zest (1 teaspoon)
• SEO-friendly formatting with relevant keywords:
• - **Black Pepper Biscuits Ingredients:**
• - All-purpose flour
• - Unsalted butter
• - Granulated sugar
• - Egg yolk
• - Salt
• - Freshly ground black pepper
• - **Orange Blueberry Marmalade Ingredients:**
• - Seeded and chopped orange peel
• - Fresh squeezed orange juice
• - Granulated sugar
• - Frozen blueberries
• - Lemon zest

Steps

1. ### Black Pepper Biscuits with Orange Blueberry Marmalade Recipe
3. #### Introduction:
4. This recipe combines the zesty notes of black pepper with the sweet, tangy flavors of orange blueberry marmalade to create a unique and delicious biscuit experience. Perfect as an after-dinner treat or a special snack for guests.
6. #### Ingredients:
8. - 2 cups (250g) all-purpose flour
9. - 1 tsp baking powder
10. - ¼ tsp salt
11. - ½ tsp ground black pepper
12. - ¼ cup (60ml) cold unsalted butter, cubed
13. - 3 tbsp granulated sugar
14. - 2 large eggs
15. - ⅓ cup orange blueberry marmalade
17. #### Equipment:
19. - Mixing bowl
20. - Rolling pin
21. - Cookie cutter or glass
22. - Baking sheet
23. - Parchment paper (optional)
25. #### Step-by-Step Instructions:
27. 1. **Preheat the Oven and Prepare the Marmalade:**
28. - Preheat your oven to 350°F (175°C).
29. - While the oven is preheating, prepare the orange blueberry marmalade by spreading a small amount on each cookie.
31. 2. **Mix Dry Ingredients:**
32. - In a large mixing bowl, combine the flour, baking powder, salt, and ground black pepper.
33. - Use a fork or your fingers to mix these ingredients until well combined.
35. 3. **Add Cold Butter and Sugar:**
36. - Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
37. - Add the granulated sugar and continue mixing until evenly distributed.
39. 4. **Incorporate Eggs:**
40. - In a separate bowl, beat the eggs. Gradually stir the beaten eggs into the flour mixture until just combined (be careful not to overmix).
41. - The dough should be slightly sticky but manageable.
43. 5. **Roll Out and Cut the Biscuits:**
44. - Divide the dough into two equal portions.
45. - On a floured surface, roll each portion out to about ½ inch thickness.
46. - Use a cookie cutter or glass to cut out biscuits, placing them on a baking sheet lined with parchment paper.
48. 6. **Bake the Biscuits:**
49. - Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
50. - Remove from the oven and let cool for a few minutes before serving.
52. 7. **Serve with Marmalade:**
53. - For an extra special touch, spread a dollop of orange blueberry marmalade on each biscuit before serving.
55. #### Tips:
56. - **Storage:** Store any leftover biscuits in an airtight container at room temperature for up to 3 days.
57. - **Variations:** Experiment with adding other flavors like lemon zest or cinnamon for different flavor profiles.
59. #### SEO Keywords:
60. - Black pepper biscuits
61. - Orange blueberry marmalade
62. - Sweet treats
63. - Zesty snacks
64. - Unique dessert recipe
66. Enjoy this delightful blend of flavors and textures. These black pepper biscuits paired with orange blueberry marmalade make a perfect treat that is sure to impress any palate!

Relevante Seiten

• black pepper biscuits with orange blueberry marmalade