black walnuts, chocolate, flour, baking powder, cocoa, sugar
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Steps
To prepare a black walnut chocolate drop cookies baked goods recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 g) rolled oats, 2 tablespoons (60 ml) brown sugar, 1 teaspoon vanilla extract, and 2 teaspoons milk. Preheat the oven to 350 degrees F (180 degrees C) and grease two 9-inch (23 cm) round baking pans with non-stick cooking spray. Set aside. Using an electric mixer, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until combined. Gradually add the dry ingredients to the wet ingredients and mix until well blended. Pour the mixture into the greased and floured baking sheets. Bake the cookies for 12-15 minutes or until the edges are golden brown. Remove from oven and allow to cool before serving.