- Blackberries: Fresh or frozen berries can be used; ensure they are washed thoroughly.
- Rolled Oats: Opt for old-fashioned oats which hold up well during baking, making them an important ingredient for texture.
- Brown Sugar: Adds a rich, sweet flavor that complements the fruit and oats.
- Cinnamon: A classic spice choice that pairs wonderfully with both blackberries and oats, enhancing the pie’s aroma and taste.
- All-Purpose Flour: Helps bind the mixture together; use as a coating or in the crust for a homemade feel.
- Butter: Unsalted butter is best to control the flavor and ensure it melts evenly during baking.
- Vanilla Extract: Enhances the overall flavor profile, making your blackberry pie oatmeal more appealing.
- Lemon Juice: Aids in preserving the color of the berries and adds a subtle brightness to the flavors.
- Cornstarch (Optional): Helps thicken the filling if needed; can be mixed with water before adding to the fruit.
- Salt: A pinch can enhance other flavors, making your pie oatmeal more delicious.
Incorporating these ingredients in your recipe will help create an SEO-friendly description that not only attracts readers but also ensures a tasty and wholesome blackberry pie oatmeal.
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### Blackberry Pie Oatmeal Recipe: A Sweet and Tangy Delight
Looking for something special to start your day? Try this delicious and easy blackberry pie oatmeal recipe! This hearty breakfast combines the creamy texture of oatmeal with a sweet, tangy blackberry filling that's perfect for topping your favorite morning meal. Perfect for any occasion, from lazy Sunday mornings to a quick weekday breakfast.
#### Ingredients
- 1 cup rolled oats
- 2 cups water or milk (dairy or plant-based)
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter or vegan butter
- 1/2 cup fresh blackberries, washed and hulled
- 1/2 cup blackberry jam
- A sprinkle of granulated sugar (for topping, optional)
#### Step-by-Step Instructions
1. **Prepare the Oatmeal:**
- In a medium saucepan, combine rolled oats, water or milk, salt, brown sugar, and cinnamon.
- Stir well to ensure all ingredients are evenly distributed.
2. **Cook the Oatmeal:**
- Place the saucepan over medium heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 5-7 minutes or until the oats have thickened slightly.
- Stir occasionally to prevent sticking.
3. **Prepare the Blackberry Filling:**
- While the oatmeal is cooking, wash and hull a handful of fresh blackberries.
- In another small bowl, gently mix the hulled blackberries with 1/2 cup of blackberry jam until well combined. This will create a sweet and tangy filling.
4. **Combine and Serve:**
- Once the oatmeal is cooked to your liking, remove it from heat.
- Carefully spoon about 1/3 of the oats into each serving bowl.
- Top with the blackberry jam mixture, spreading it evenly across the oats.
- Sprinkle a little extra granulated sugar on top (optional) for an added touch.
5. **Final Touches:**
- Serve immediately while still warm.
- You can also add a dollop of whipped cream or a scoop of your favorite ice cream as a delightful finishing touch.
#### Tips and Variations
- For a healthier version, use plant-based milk and vegan butter alternatives.
- Experiment with different berries; strawberries or raspberries would also work beautifully.
- To make it a more filling breakfast, serve the oatmeal in a bowl with a slice of toasted bread on the side.
By following these steps, you'll have a delightful blackberry pie oatmeal that not only looks impressive but tastes even better. Perfect for starting your day off right or impressing guests at brunch! Enjoy your cooking and happy eating!