blackberry tahini ice pops

Author of this recipe: Monet Orji

blackberry tahini ice pops

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Ingredients

• blackberries, tahini

Steps

1. To make a blackberry tahini ice pops recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) blackberries, 2 tablespoons (60 milliliters) agave nectar, 1 teaspoon (2.5 grams) ground cinnamon, and 2 teaspoons (1.25 grams), ground nutmeg, kosher salt and ground black pepper. Pour the ingredients into an airtight container and freeze for at least 4 hours. Then, remove the container from the freezer and let the mixture cool completely before serving.

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• blackberry tahini ice pops